Cooking in free time
YUFAN BAO
University Student
Nanjing, China
Summary
Effective Student committed to learning, developing skills in commercial cookery and team contribution. Self-directed and energetic with superior performance in both autonomous or collaborative environments working independently and collaborating with others on group projects.
Overview
3
3
Languages
Education
Bachelor of Science - Atmospheric Science
Nanjing University
China,Nanjing 04.2001 -
No Degree - Exchange Program
Kyoto University
Japan Kyoto 04.2001 -
High School Diploma -
Yilin High School of Hubei
Hubei Yichang 04.2001 -
Skills
Analytical and Critical Thinking: My exchange experience has sparked a desire within me to explore the world beyond China's borders, empowering me to make choices that align with my life goals
Friendly, Positive Attitude: While a degree from Nanjing University promises a bright career in China, I aspire to pursue a path that brings me genuine joy and fulfillment, regardless of societal expectations
Creative Thinking: During my time in Kyoto, I actively experimented with various Japanese cuisines, demonstrating a keen interest in innovative and diverse culinary experiences
Team Collaboration: I actively participated in the cooking club at Kyoto University, where I effectively collaborated with fellow students to create delicious dishes and foster a spirit of teamwork
Interests
Painting
Guitar
Programming
Badminton
Timeline
Bachelor of Science - Atmospheric Science
Nanjing University
04.2001 -
No Degree - Exchange Program
Kyoto University
04.2001 -
High School Diploma -
Yilin High School of Hubei
04.2001 -