Summary
Work History
Education
Skills
Timeline
Generic

Wing Kei Ronald Chiu

Assist Manger
Yaumeitin

Summary

Dynamic restaurant professional with a proven track record at Outback Steakhouse, excelling in team leadership and customer service. Enhanced operational efficiency through effective staff training and streamlined inventory processes, resulting in improved profitability and customer satisfaction. Skilled in money handling and maintaining high hygiene standards.

Work History

Assistant Manager

Cafe Deco Group
2024 - 2025
  • Supported daily operations through efficient scheduling and staff management.
  • Assisted in training new team members on service standards and operational procedures.
  • Ensured compliance with health and safety regulations while maintaining high service quality.
  • Streamlined inventory processes to enhance stock management and reduce waste.
  • Partnered with management to devise promotional initiatives that enhanced customer engagement.
  • Monitored customer feedback to identify areas for improvement in service delivery.
  • Monthly P&L

Restaurant Manager

Outback Steakhouse
2007 - 2024
  • Oversaw daily operations, ensuring adherence to safety and quality standards.
  • Managed staff scheduling to optimize labor efficiency and service levels.
  • Implemented training programs, enhancing team performance and customer satisfaction.
  • Analyzed sales trends, adjusting menu offerings to improve profitability.

Education

No Degree -

Hong Kong Sea School
Stanley
05-2026

Skills

Customer service

Money handling

Team leadership

Kitchen Skin

Hygiene Manger

Timeline

Assistant Manager

Cafe Deco Group
2024 - 2025

Restaurant Manager

Outback Steakhouse
2007 - 2024

No Degree -

Hong Kong Sea School
Wing Kei Ronald ChiuAssist Manger