Wai Shun Wilson Tang
Wong Tai Sin
Overview
1
1
year of professional experience
3
3
Languages
Work History
Chef
Gyutan Toku
06.2024 - 08.2025
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Education
Higher Diploma - Recreation And Leisure Management
School of Continuing And Professional Studies, The Chinese U
Tsim Sha TsuiSkills
Microsoft word
Timeline
Chef
Gyutan Toku
06.2024 - 08.2025
Higher Diploma - Recreation And Leisure Management
School of Continuing And Professional Studies, The Chinese U
Similar Profiles
Hieu Le DangHieu Le Dang
Team Member at Gyutan Tsukasa U.S.A.Team Member at Gyutan Tsukasa U.S.A.
Sydney LeSydney Le
Kitchen Staff Member at Gyutan TsukasaKitchen Staff Member at Gyutan Tsukasa
Camden LyCamden Ly
Assistant Chef at Gyutan TsukasaAssistant Chef at Gyutan Tsukasa
Marcus LeungMarcus Leung
Engineer II at China Mobile Hong KongEngineer II at China Mobile Hong Kong
Kwan Yung Queenie YeungKwan Yung Queenie Yeung
Human Resources Manager at Hospital AuthorityHuman Resources Manager at Hospital Authority