Wai Shun Wilson Tang
Wong Tai Sin
Overview
1
1
year of professional experience
3
3
Languages
Work History
Chef
Gyutan Toku
06.2024 - 08.2025
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Education
Higher Diploma - Recreation And Leisure Management
School of Continuing And Professional Studies, The Chinese U
Tsim Sha TsuiSkills
Microsoft word
Timeline
Chef
Gyutan Toku
06.2024 - 08.2025
Higher Diploma - Recreation And Leisure Management
School of Continuing And Professional Studies, The Chinese U
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