CHOW Sin Ting
Seasoned Chef With Over 14 Years Of Experience
Summary
Passionate chef with a love for learning and enhancing culinary skills. I actively participate in food-related courses to challenge myself and expand my abilities. With experience in various restaurants, I've gained insights into diverse culinary cultures and mastered the art of creating visually and gastronomically appealing dishes.
Overview
13
13
years of professional experience
Work History
Head Chef
The Point Kitchen
03.2020 - Current
Grill, Pasta and Pizza section
Demi Chef
Bo Innovation
02.2017 - 03.2018
Decoration and Main Course section
Chef De Partie
HMV
10.2015 - 02.2017
Grill and Pasta section
Chef De Partie & Trainer
Jamie’s Italian By Jamie Oliver
07.2014 - 09.2015
Pasta (mainly), Grill, Fish & Sides, Antipasti and Desserts
Commis Chef
Shelter
11.2013 - 06.2014
Grill, Pasta and Desserts section
Kitchen Porter
Mandarin Oriental HK
09.2012 - 10.2013
Desserts section
Education
Diploma in Hotel Culinary Management
Panasia School
04.2001 -
Certificate in Vocational Studies
IVE (KT)
06-2008
Skills
Leadership: Trained staff in pasta, grill, and dessert sections at Jamie’s Italian
Teamwork: Strong collaborator with kitchen staff
Multi-tasking: Efficiently handle multiple tasks and ensure quality in all tasks
Continuous Learning: Eager to learn and innovate
Stress Management: Maintain composure under stress
Timeline
Head Chef
The Point Kitchen
03.2020 - Current
Demi Chef
Bo Innovation
02.2017 - 03.2018
Chef De Partie
HMV
10.2015 - 02.2017
Chef De Partie & Trainer
Jamie’s Italian By Jamie Oliver
07.2014 - 09.2015
Commis Chef
Shelter
11.2013 - 06.2014
Kitchen Porter
Mandarin Oriental HK
09.2012 - 10.2013
Diploma in Hotel Culinary Management
Panasia School
04.2001 -
Certificate in Vocational Studies
IVE (KT)
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