Experienced Barista and Kitchen Chef with 3–5 years in the food and beverage industry. Skilled in crafting high-quality beverages, preparing delicious meals, and delivering exceptional customer service. Adept at maintaining smooth kitchen and café operations, ensuring efficiency in fast-paced environments. Expertise in coffee preparation, latte art, machine maintenance, and inventory management. Proficient in food preparation, kitchen safety, time management, and multitasking under pressure. Strong problem-solving, teamwork, and communication skills, dedicated to quality and customer satisfaction.