Seasoned F&B Consultant with over 35 years of experience in high-end hotel dining and chain restaurant brand operations and promotion. Combining a strong academic background in business administration, I am committed to helping F&B enterprises enhance operational efficiency and market competitiveness through professional guidance and strategic advice.
Seeking an F&B consulting role where I can leverage 35 years of industry experience and a strong academic background in business administration to provide strategic advice and operational guidance, helping F&B enterprises enhance competitiveness and profitability.