Graduated with a diploma in Business Tourism from Nova Scotia Community College in 2024, I am a dedicated professional poised to make an impact in the tourism and hospitality industry. Throughout my career, I have demonstrated my ability to empathize with customers, make informed decisions, and tackled challenges head-on. From my early days as the owner and operator of Food Firm, I honed my skills in customer relationship management and team leadership. I have proven myself as a dynamic and results-driven professional when I operated a Chinese Restaurant. Driven by a desire to excel in the service industry and armed with a solid educational foundation and practical experience, I am ready to embark on the next chapter of my journey, bringing enthusiasm, dedication, and a fresh perspective to any team or organization I join.