Summary
Overview
Work History
Education
Skills
Timeline
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Thapa Sunita

Hongkong

Summary

Many years of experience working in the kitchen. adaptable professional with success handling any challenge with proficiency in ingredient preparation, menu planning and quality control. known for achieving high standards and delivering results that exceed expectations.

Overview

7
7
years of professional experience

Work History

Sous Chef

Melody House of Food and Music
08.2023 - Current


  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • assisted the executive chef to develop innovative menu items.
  • Improved efficiency in kitchen, organizing workflow to ensure timely preparation and delivery of dishes.
  • Achieved consistency in dish presentation, setting high standards that were replicated across all servings.
  • Developed successful kitchen emphasizing sustainability and environmental responsibility.


Senioe Chef De Partie

Mr.wolf
11.2020 - 07.2023
  • Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
  • prepare made to order breakfast, lunch and dinner items.
  • Expedited smooth service through clear communication with front-of-house staff regarding order statuses, special requests, or potential delays due to unforeseen issues in the kitchen.
  • Coordinated with team members to prepare orders on time.
  • Elevated customer satisfaction by consistently delivering high-quality dishes and maintaining strict adherence to recipes.

Pastry Chef De Partie

Cookie Vission
08.2019 - 04.2020
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • prepare dough for verity of cookie, pie, tart and other pastries.
  • Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
  • Managed in-store, pick-up orders and catering needs.

Demi Chef

Potato Head
04.2017 - 07.2019
  • Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
  • Supported senior chefs in daily mise-en-place, assigned preparation projects and inventory activities.
  • Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
  • Supported catering events with efficient preparation of large-scale meals for weddings, corporate functions, and other special occasions.

Education

JMC Collage
Pokhara Nepal

Skills

  • Team Leadership
  • Food Safety
  • Inventory Management
  • Food presentation
  • multitasking
  • attention to detail
  • team work

Timeline

Sous Chef

Melody House of Food and Music
08.2023 - Current

Senioe Chef De Partie

Mr.wolf
11.2020 - 07.2023

Pastry Chef De Partie

Cookie Vission
08.2019 - 04.2020

Demi Chef

Potato Head
04.2017 - 07.2019

JMC Collage

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Thapa Sunita