Tang Ping Nam
Barista
Mong Kok
Summary
Passionate about great coffee and great service! With almost 2 years of hands-on Barista experience, I'm expert at brewing a wide range of beverages and making customers feel welcome. My background also includes Waiter and Kitchen Assistant roles, giving me a solid understanding of restaurant operations. I excel in fast-paced environments, pride myself on exceptional communication, and am dedicated to delivering top-notch service
Overview
2
2
years of professional experience
22
22
years of post-secondary education
Work History
Sous Chef
Kai Tak Sport Park
04.2025 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Kitchen Assistant
杉玉
02.2025 - 04.2025
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Made food according to standard recipes with requested changes for customer satisfaction.
Barista
Pure Fitness Nood Food
04.2024 - 01.2025
- Provide a welcoming, engaging and friendly environment to all customers; engage with new and regular customers
- Prepare and serve hot and cold beverages such as speciality coffee and teas, and other food products (e.g., sandwiches, muffins, baked goods, etc.)
- Make product recommendations, highlight various brewing methods and upsell other menu items
- Receive and take payments (cash, card, mobile)
- Provide and package menu items for either on premise consumption or take-out
- Monitor proper operation of brewing and other food equipment; resolve and/or report any equipment problems promptly for resolution
- Help track food and supply inventory (e.g, in display cases, behind counter, etc.) and assist with restocking as necessary
Barista
Dazzling Cafe
04.2023 - 05.2024
- Beverage Preparation: Preparing and serving a variety of hot and cold beverages, including coffee, tea, and specialty drinks.
- Customer Service: Greeting customers, taking orders, answering questions about menu items, and providing recommendations.
- Cash Handling: Processing payments accurately and efficiently.
- Workspace Maintenance: Keeping the coffee bar, seating areas, and equipment clean and organized.
- Stock Management: Ensuring adequate supplies of ingredients and materials.
- Food Preparation: In some establishments, baristas may also prepare and serve food items like pastries or sandwiches.
Education
Bachelor of Science - Business Management
Lancaster University
04.2001 - 07.2023
Skills
- Barista skills
- Kitchen skills
- Inventory management
Accomplishments
International Award in Barista Skills, City&Guilds
FFA Level 3 Award in First Aid at Work, Nico training
Timeline
Sous Chef
Kai Tak Sport Park
04.2025 - Current
Kitchen Assistant
杉玉
02.2025 - 04.2025
Barista
Pure Fitness Nood Food
04.2024 - 01.2025
Barista
Dazzling Cafe
04.2023 - 05.2024
Bachelor of Science - Business Management
Lancaster University
04.2001 - 07.2023
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