HKID: C596019(1)
Food safety regulations
Signature dish creation
Kitchen management
Ingredient selection
Plating and presentation
Kitchen operations
Grilling
Kitchen staff management
Head Chef at Louisville Slugger FieldHead Chef at Louisville Slugger Field
Head Chef at THC GROUP - Nugget Point Hotel / The Portage ResortHead Chef at THC GROUP - Nugget Point Hotel / The Portage Resort
Head Chef at Harats By The SeaHead Chef at Harats By The Sea
Head Chef at Steak & StuffHead Chef at Steak & Stuff
Head Chef at American Bistro LcHead Chef at American Bistro Lc