Stifler, Tsang Kam Tim
Hong Kong
Summary
Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 5 years of experience in busy, high-end restaurant environments.
Successful at maintaining focus and productivity in high-volume, fast-paced operations.
Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory.
Overview
7
7
years of professional experience
Work History
Commis Chef
Afternoon Tea TEAROOM's
10.2023 - Current
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Rotated through all prep stations to learn different techniques.
- Ordered new ingredients and supplies to meet expected needs.
- Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
Demi Chef
大樹先生的家
06.2021 - 07.2023
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
- Collaborated with head chef to develop new menu items, incorporating seasonal ingredients and current culinary trends.
- Boosted kitchen morale and productivity through genuine respect for colleagues, open communication, and a commitment to ongoing personal and professional growth.
- Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstation organization.
- Ensured consistency in taste and presentation for all dishes, adhering strictly to established recipes and plating guidelines.
- Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
Commis Chef
Cafe Paradise
12.2018 - 03.2021
- Evaluated food products to verify freshness and quality.
- Prepped daily menu items to quickly deliver upon request.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Bartender
Ciak In The Kitchen
08.2018 - 10.2018
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Kept bar presentable and well-stocked to meet customer needs.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
Bartender
Lavilla
07.2017 - 05.2018
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Collaborated with kitchen staff to develop creative food pairings that complemented beverage offerings.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Education
High School Diploma -
Kwun Tong VTC
Kwun Tong06.2007
Skills
- Cooking techniques
- Hygiene practices
- Inventory Management
- Recipe Development
- Food Preparation
Languages
Chinese (Cantonese)
Native language
Chinese (Mandarin)
Advanced
C1
English
Intermediate
B1
Timeline
Commis Chef
Afternoon Tea TEAROOM's
10.2023 - Current
Demi Chef
大樹先生的家
06.2021 - 07.2023
Commis Chef
Cafe Paradise
12.2018 - 03.2021
Bartender
Ciak In The Kitchen
08.2018 - 10.2018
Bartender
Lavilla
07.2017 - 05.2018
High School Diploma -
Kwun Tong VTC
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