Siu Shing Marico Lam
Commis Chef
Wong Tai Sin,KWT
Summary
Dynamic Commis Chef with experience at 博匠國際餐飲股份有限公司, skilled in ingredient preparation and quality assurance. Proven ability to enhance menu offerings through collaboration and innovation while maintaining a pristine kitchen environment. Adept at time management and supply replenishment, ensuring efficient operations and exceptional dining experiences.
Overview
1
1
year of professional experience
1
1
Language
Work History
Commis Chef
博匠國際餐飲股份有限公司
07.2023 - 06.2024
- Prepared ingredients and assisted in the execution of daily menu items, ensuring timely service and quality standards.
- Maintained a clean and organized kitchen environment, adhering to safety and sanitation protocols consistently.
- Collaborated with senior chefs to develop new recipes, contributing to menu innovation and seasonal offerings.
- Stocked and replenished kitchen supplies, optimizing inventory levels for efficient kitchen operations.
Education
學士學位 - 西餐廚藝系
國立高雄餐旅大學
西餐廚藝系 04.2001 -
Skills
Ingredient preparation
Timeline
Commis Chef
博匠國際餐飲股份有限公司
07.2023 - 06.2024
學士學位 - 西餐廚藝系
國立高雄餐旅大學
04.2001 -