Siripong Santiviriyaphiboon
Kitchen
Wanchai
Overview
9
9
years of professional experience
Work History
Kitchen Manager
Samsen
Wanchai
11.2021 - 02.2025
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Chef de Partie
Samsen
Shueng wan
12.2019 - 07.2021
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Sous Chef
Thai lemon glass
Causeway bay
03.2016 - 10.2019
Education
From 6 -
Phisanulok
ThailandSkills
Safety standards and protocols
Proper food handling
Food spoilage prevention
Portion standards
Attention to taste
Freezer/refrigerator temperature oversight
Procurement processes
Safety audits
Expediting orders
Kitchen management
Food safety
Food preparation
Cleaning and sanitation
New employee recruitment
Order accuracy