Sin wai yip
Head Chef
Hong Kong
Overview
12
12
years of professional experience
1
1
Language
Work History
Head Chef
ICHU PERU - HONG KONG
2023.01 - Current
- Execute different recipes provided by the chef
- In charge of the development of the new dishes for the tasting menus
- Be responsible for their own work and duties and schedule it accordingly with the working hours of the restaurant be able to delegate on their commis and coordinate the chef assistants
- Maintain the kitchen tidy and clean and the kitchen equipment and tools in good condition
Head chef
Parklink hotel management limited
2022.04 - 2022.12
- Food preparation, inventory management, handling and cooking of food
- Supplier ordering and inventory management
- Provide trainings to junior staffs
- Communicate with front of house team to ensure smooth operation
Head chef
Wow lab limited
2020.01 - 2022.12
- Controlling and directing the food preparation process
- Approving and polishing dishes before they reach the customer
- Managing and working closely with other Chefs of all levels
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Determining food inventory needs, stocking and ordering
Head chef
Favilla cafe
2019.01 - 2020.12
- Controlling and directing the food preparation process
- Approving and polishing dishes before they reach the customer
- Managing and working closely with other Chefs of all levels
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Determining food inventory needs, stocking and ordering
Head chef
Bnb management company limited
2016.01 - 2019.12
- Controlling and directing the food preparation process
- Approving and polishing dishes before they reach the customer
- Managing and working closely with other Chefs of all levels
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Determining food inventory needs, stocking and ordering
Chef
Pan Pacific Perth
2015.01 - 2016.12
- Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods
- Plan and price menu items, orders supplies, and keep records and accounts
- Supervises and participate in cooking and baking and the preparation of foods
Kharafiglobal Middleeast
Executive Sous Chef
2012.09 - 2013.12
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
Skills
Problem-solving
Forecasting and planning
Equipment Maintenance
Ingredient selection
Fine-dining expertise
Kitchen Management
Languageskillsandotherskills
Good, Good, Good, 46000
Tel
68719254
Academicattainmentandprofessionalqualifications
2012, Ive, 1
Timeline
Head Chef
ICHU PERU - HONG KONG
2023.01 - Current
Head chef
Parklink hotel management limited
2022.04 - 2022.12
Head chef
Wow lab limited
2020.01 - 2022.12
Head chef
Favilla cafe
2019.01 - 2020.12
Head chef
Bnb management company limited
2016.01 - 2019.12
Chef
Pan Pacific Perth
2015.01 - 2016.12
Kharafiglobal Middleeast
Executive Sous Chef
2012.09 - 2013.12