I really wanna learn about the pastry and baking And i believe i am a fast learner
Simran Gurung
Chef
Hong Kong,Central
Summary
Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
16
16
years of post-secondary education
Work History
Chef
Dough Bros
HongKong, Stanley
02.2021 - Current
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
Waitress
Chachawan
Sai Ying Pun
04.2020 - 01.2021
- Greeted new customers, discussed specials and took drink orders.
- Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
Chef
Dining Concept
Hong Kong, Central
12.2016 - 02.2020
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Verified compliance in preparation of menu items and customer special requests.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Bartender
Craft Brew
Hong Kong, Sai Ying Pun
05.2016 - 11.2016
- Obtained cash bank and stocked service bar to prepare for operation.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Served high customer volumes during special events, nights and weekends.
Education
High School - Hotel Management
Little Angel School
Nepal 01.2000 - 01.2016
Skills
Sanitation guidelines
undefinedInterests
Timeline
Chef
Dough Bros
02.2021 - Current
Waitress
Chachawan
04.2020 - 01.2021
Chef
Dining Concept
12.2016 - 02.2020
Bartender
Craft Brew
05.2016 - 11.2016
High School - Hotel Management
Little Angel School
01.2000 - 01.2016
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