Shulav Limbu

• Mentored team members and coached on procedures and productivity strategies.
• Poured and prepared mixed drinks for over 40 customers daily.
• Crafted special drink and cocktail menu items for seasonal offerings.
• Developed new signature cocktails to support bar marketing brand and increase profits.
• Complied with all food and beverage regulations.
• Contributed to team effort by accomplishing related duties as needed or requested by management.
• Monitored customers intake and prohibited sale of alcohol to intoxicated patrons.
• Maintained a positive working relationship with fellow staff and management.

• Prepared beverages according to recipes.
• Used cash register, point of service (POS) system, and balance cash receipts.
• Created consistent high-quality drinks for patrons, and displayed understanding and knowledge of the product.
• Maintained cleanliness and organization of workspace.
• Complied with all food and beverage regulations.
• Contributed to team effort by accomplishing related duties as needed or requested by management.
• Monitored customers intake and prohibited sale of alcohol to intoxicated patrons.
• Maintained a positive working relationship with fellow staff and management.
• Rotated inventory and kept track of stock, making recommendations for ordering

• Led and directed team members on effective methods, operations and procedures to run a profitable, successful bar.
• Actively participated in ongoing customer service programs to build sales and rapport in the community.
• Completed regular bar inventories and daily requisition sheets and increased sales.
• Trained new employee
• Consistently jumped in with helping hands like cleaning messes in restrooms, checked I.D.'s at the door, replace beer kegs and always behind the bar managing it and bartending.

• Served bar and restaurant patrons ordered drinks, including beer, wine, liquors, and mixed beverages.
• Kept the bar area safe, clean, and well-stocked throughout each working shift.
• Rang up customers on the Mixway POS system and the accompanying credit card reader.
• Performed daily inventory audits and weekly product and supply orders.

As Front of House Leader I supervise and run a Pret shop front of house area and lead the front of house team. I am responsible for creating an efficient, welcoming, safe environment within which our staff can engage and wow our customers. Our performance is measured against the KPIs for our area and premiership, the Operating Review (including Health & Safety Audit) and job description responsibilities. Key focuses for the role are queue management, till issuing, shop cleanliness and merchandising & display. Motivate and support my team, take a pride in catching people doing things right.