Shreya Gurung

• Maximized table turnover rate by efficiently managing reservations and seating arrangements.
• Participated in ongoing professional development opportunities to stay current on industry trends and improve service offerings continually.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.

Recorded food and drink orders and served customer requests to the high standards.

Maintained full product knowledge of menu and specials.

Made suggestions to customers based on preferences.

Committed member with other restaurant professionals to ensure customer satisfaction.

Always mindful of sanitation and safety considerations when handling food.