Shoichi Saiki

Efficient inventory management as a skilled chef or manager for Wa-ku Japanese restaurant in Canada. My leadership and communication skills were critical to improving team performance and ensuring food safety, and I demonstrated the ability to meet and exceed my employer's expectations.

• I have been interning for about two months every year since 2022 at ICHIYAMA Co., ltd
  During my internship, I was involved in many business negotiations at Foodex Japan, an international exhibition held twice a year, in the capacity of a sales representative. The majority of the business partners were foreign participants. In this environment, I actively asked questions in order to understand the differences not only in language but also in culture and business practices, and to accurately and precisely grasp the intentions of the other party. In order to convey the attractiveness of the products, we sensitively sensed the other party's needs and provided appropriate product explanations and information. Through this process, I was able to promote effective business negotiations. Through these experiences, I developed my communication skills and decision-making adaptability.

• British Colombia Food safe Level 1
• japanese drive licenses