SHAILENDRA SINGH
Tung Chung
Summary
I confirmed that the information provided by me is true to the best of my knowledge and belief.
Overview
12
12
years of professional experience
Work History
INDIAN SECTION HEAD
THE HONG KONG GOLF CLUB
JASPAS SAI KUNG (Bringsky Investment Limited)
02.2022
Commis - I
SWIRE GROUP OF HOTELS
08.2018 - 11.2021
Executive Head Chef
LEGENDS OF INDIA Restaurant
08.2014 - 07.2018
Group Executive Chef
TANDOORI NIGHTS Restaurant
06.2014 - 08.2014
Commis - I
RADISSON BLUE HOTEL
11.2013 - 05.2014
Tandoor Head Chef
YANTRA
08.2012 - 10.2013
Group Executive Chef
TANDOORI NIGHTS Restaurant
04.2010 - 08.2012
Education
M.Sc. in Hotel Management -
Annamalai University
Diploma in "FOOD PRODUCTION - undefined
DIHM, New Delhi
B.A - undefined
DELHI UNIVERSITY
12th - undefined
C.B.S.E. Board Delhi
10th - undefined
C.B.S.E. Board Delhi
Skills
Responsible for the work assigned by Kitchen Team Leader in any section of the kitchen as per the standards
Ensure to perform miscellaneous job-related duties as assigned
Ensure HACCP procedures are followed and clear records are kept at all times
Ensure to exceed guest expectations in quality and service of food products
Provide effective support to the team to enable them to provide a range of effective and efficient services
Co-operate with staff in each section and ensure the proper use of equipment and efficient completion of all tasks
Maintain personal grooming and hygiene to ensure standards are maintained
Cooperative, team spirit, leadship condition, ability to work quality, work in any under pressure, decision making, energetic
Communication Skills
Flexibility and Adaptability
Quick learner
Stress tolerance
Decision making
Creative skills
Personal Information
- Father's Name: Mr. Girraj Singh
- Date of Birth: 08/25/84
- Nationality: Indian
- Marital Status: Married
Industrial Exposure
- Done industrial training from "TAJ SATS AIR CATERING" New Delhi, India.
- Supervised catering in several major college events and fests
- Worked with "INTERCONTINENTAL EROS” Nehru Place, New Delhi in Indian Restaurant "SINGH SAHIB" since 01/01/10 to 04/20/
- Worked with A.P.J Surendra "The Park Hotel" 15, Parliament Street, Connaught Place, New Delhi in Indian Restaurant "Fire" since 10/29/07 to 12/31/
- Worked with "TAJ PALACE HOTEL" (A Luxury Hotel) at Sardar Patel Marg, New Delhi as a Chef Trainee since 01/17/07 to 10/25/
- Six months industrial training from “TAJ SATS AIR CATERING” New Delhi from 06/29/06 to 12/29/
Languages
Hindi
English
Itcredentials
Well versed with the concept of: MS-Word
Disclaimer
I confirmed that the information provided by me is true to the best of my knowledge and belief.
Timeline
JASPAS SAI KUNG (Bringsky Investment Limited)
02.2022
Commis - I
SWIRE GROUP OF HOTELS
08.2018 - 11.2021
Executive Head Chef
LEGENDS OF INDIA Restaurant
08.2014 - 07.2018
Group Executive Chef
TANDOORI NIGHTS Restaurant
06.2014 - 08.2014
Commis - I
RADISSON BLUE HOTEL
11.2013 - 05.2014
Tandoor Head Chef
YANTRA
08.2012 - 10.2013
Group Executive Chef
TANDOORI NIGHTS Restaurant
04.2010 - 08.2012
INDIAN SECTION HEAD
THE HONG KONG GOLF CLUB
M.Sc. in Hotel Management -
Annamalai University
Diploma in "FOOD PRODUCTION - undefined
DIHM, New Delhi
B.A - undefined
DELHI UNIVERSITY
12th - undefined
C.B.S.E. Board Delhi
10th - undefined
C.B.S.E. Board Delhi
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