SARATH NATH KAMBIKKANATHIL
COMMIS
Quarrybay,Hongkong Island
Summary
Dynamic culinary professional with experience at Butter Up Kitchen, excelling in food preparation and mise en place. Proven ability to maintain high hygiene standards while thriving under pressure. Collaborated effectively with team members to enhance kitchen efficiency, ensuring timely service and quality dish presentation.
Overview
1
1
Language
3
3
years of professional experience
Work History
Commis Chef
Butter Up Kitchen
12.2025 - Current
- Prepared and plated dishes according to recipe specifications and presentation standards.
- Assisted senior chefs in food preparation, ensuring timely service during peak hours.
- Maintained cleanliness and organization of kitchen workstations, adhering to health and safety regulations.
- Collaborated with team members to streamline food production processes and improve efficiency.
Kitchen Helper
Maison Kayser
11.2023 - 08.2025
- Prepared ingredients by chopping, measuring, and organizing for efficient kitchen operations.
- Assisted chefs in food preparation, ensuring adherence to quality standards and recipes.
- Maintained cleanliness of workstations and kitchen equipment, promoting a safe cooking environment.
- Operated kitchen equipment such as mixers, ovens, and slicers with proficiency.
Education
High School Diploma -
Government of India
KeralaSkills
Hygiene practices
Work under pressure
Food preparation
Mise en place
Timeline
Commis Chef
Butter Up Kitchen
12.2025 - Current
Kitchen Helper
Maison Kayser
11.2023 - 08.2025
High School Diploma -
Government of India