Sanu Thapa
Food & Beverages- Hospitality
Mong Kok
Summary
Dynamic and detail-oriented professional with extensive experience in customer service and kitchen operations. Proven ability to enhance team collaboration and streamline processes, ensuring high-quality food presentation and customer satisfaction. Skilled in multitasking and maintaining a clean workspace, contributing to a positive dining experience.
Overview
7
7
years of professional experience
Work History
Cashier
Bbq Chicken
09.2024 - 11.2025
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Welcomed customers and helped determine their needs.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Addressed customer needs and made product recommendations to increase sales.
Chef De Partie
JJJ Korean Steak House
01.2023 - 08.2024
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Kitchen Prep
Pret A Manger
07.2020 - 12.2022
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Organized and detail-oriented with a strong work ethic.
Kitchen Helper
8five2 Restaurant
01.2020 - 06.2020
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Waitress
Pampas Argentinas
08.2018 - 12.2019
- Maintained a clean and comfortable dining environment for patrons, ensuring an enjoyable experience.
- Collaborated with team members to create a positive work atmosphere, fostering camaraderie among staff.
- Enhanced customer satisfaction by providing attentive and friendly service during busy shifts.
- Actively listened customer feedback suggestions implemented improvements response their comments.
Education
High School Diploma -
Sir Ellis Kadoorie Secondary School
22 Hoi Fan Road,Tai Kok Tsui 04.2001 -
Skills
Customer service
Customer assistance
Time management skills
Patience and empathy
Team collaboration
Cleaning and sanitizing
Multitasking
Teamwork and collaboration
Timeline
Cashier
Bbq Chicken
09.2024 - 11.2025
Chef De Partie
JJJ Korean Steak House
01.2023 - 08.2024
Kitchen Prep
Pret A Manger
07.2020 - 12.2022
Kitchen Helper
8five2 Restaurant
01.2020 - 06.2020
Waitress
Pampas Argentinas
08.2018 - 12.2019
High School Diploma -
Sir Ellis Kadoorie Secondary School
04.2001 -