Salem Rahman
Summary
My Objective is to utilize my expertise, knowledge, and experience in the field of culinary in benefiting the company.
Overview
23
23
years of professional experience
Work History
Head Chef - Western Food
La Rosabelle Bar & Grill
05.2020 - 02.2024
Head Chef - International Food
Hong Kong Rugby Union Club
04.2015 - 11.2020
Senior Chef - International Food
Ginger Catering
01.2001 - 01.2005
Education
Higher Secondary Certificate (HSC) -
Sirajgonj Government College
01.1985
Roles And Responsibilities
Bringing to the attention of kitchen staff all important matters that need their Immediate attention
Anticipating culinary trends so that restaurant keep and enhances its competitive advantage
Managing the day-to-day administration of the kitchen
Ensuring that all standard operating procedures are complied with
Keeping within budget when ordering food stock
Implementing all relevant food Hygiene and safety and food Hygiene requirements
Monitoring the taste, visual appeal, cost, and temperature of all meals served
Culinaryskills
- Canapé
- Western
- Latin American
- Mediterranean
- Middle Eastern
References
Available on request
Timeline
Head Chef - Western Food
La Rosabelle Bar & Grill
05.2020 - 02.2024
Head Chef - International Food
Hong Kong Rugby Union Club
04.2015 - 11.2020
Senior Chef - International Food
Ginger Catering
01.2001 - 01.2005
Higher Secondary Certificate (HSC) -
Sirajgonj Government College
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