Russ Flaminiano
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Sous Chef
Fukuro
02.2023 - Current
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Monitor and maintain food cost,reduce wastage.
- Contribute to adding new menu item.
Junior Sous
Le Garçon Saigon
08.2021 - 09.2022
- Train and evaluated new team member's performance
- Managed inventory of ingredients and minimized wastage of produce
- Work with the head Chef to develop dishes
- Order, track and receive food supplies for the kitchen
- Cost control.
Chef De Partie
Lpm
04.2020 - 08.2021
- Ensuring correct temperatures of appliances in the kitchen
- Ensure cleanliness of kitchen equipment and tools
- Worked well in a team setting, providing support and guidance.
- Able to work in fast pace and high pressure during service.
- Demonstrated strong organizational and time management skills while managing multiple project s.
01.2019 - 07.2020
- Floor Staff - welcome customers, take orders, and manage events
- Serve customers with the highest possible standard
- Familiar with using POS
- Able to work in fast phase and high pressure.
Pizza Maker
Big Bites
02.2016 - 12.2018
- Monitored and maintained clean working areas and cooking surfaces.
- Ensure safety and cleanliness of kitchen
- A fusion of American and Italian
- Able to work in fast phase and small area kitchen.
- Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
02.2016 - 12.2018
- An experienced chef in kitchen management
- Capable in leading a large team to perform the best and produce up to standard quality dishes
- Effective time management
- Fast learner
- Adaptability
- Team player
- Good at problem solving
- Great communication skill - Knows Tagalog & English
- Fair in Cantonese.
Education
High School Diploma -
YPICA LEE LIM MING COLLAGE
TUEN MUN, HONG KONG08.2019
Skills
- Good at problem solving
- Inventory Management
- Effective time management
- Adaptability
- Great communication skill - Tagalog (fluent),English(fluent) & Cantonese(fair)
- Fast learner
Academicbackground
YPICA LEE LIM MING COLLEGE - GRADUATE
Certification
- Food Hygiene Manager Certificate
Timeline
Sous Chef
Fukuro
02.2023 - Current
Junior Sous
Le Garçon Saigon
08.2021 - 09.2022
Chef De Partie
Lpm
04.2020 - 08.2021
01.2019 - 07.2020
Pizza Maker
Big Bites
02.2016 - 12.2018
02.2016 - 12.2018
High School Diploma -
YPICA LEE LIM MING COLLAGE
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