Rupen Rai
Bartender
Jodan ,Kowloon
Summary
Friendly Bartender with exceptional skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.
Overview
2
2
years of professional experience
Work History
Bartender
208 DUECENTO OTTO
Sheung Wan
- Assisted with inventorying beverage stock and bar supplies.
- Completed requisitions to maintain required stock par levels.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Mixed unique and interesting cocktails for customers, including bar specials.
Bar Supervisor
Pansoda
Sai Ying Pun
06.2019 - 12.2019
- Learn new things of doing stock take
- Learn how to order and manage the stocks
Bartender
The Maze Bar
Tsim Sha Tsui
07.2018 - 12.2019
- Followed strict recipes and drink measurements to minimize product used.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
Bartender
Players Soprt Bar
Wanchai
03.2018 - 06.2018
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Bartender
Play Club
Central
09.2017 - 01.2018
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
Education
Hotel Management
Premier College
NepalSkills
Preparing garnishes
Knowledge of craft and microbrews
Classic cocktails
Fluency in English
Timeline
Bar Supervisor
Pansoda
06.2019 - 12.2019
Bartender
The Maze Bar
07.2018 - 12.2019
Bartender
Players Soprt Bar
03.2018 - 06.2018
Bartender
Play Club
09.2017 - 01.2018
Bartender
208 DUECENTO OTTO
Hotel Management
Premier College