Overview
Work History
Education
Skills
Languages
Timeline
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Rachel Chan

Hong Kong

Overview

3
3
years of professional experience

Work History

Kitchen Worker

FOOD & LIFE Companies Hong Kong Limited
01.2021 - 07.2022
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Labeled and stored all food items correctly and checked expiration dates routinely.

Laboratory Office Administrator

City University of Hong Kong
07.2019 - 01.2020
  • Interacted with customers and other staffs by phone, email, or in-person to provide information.
  • Coordinated communications, registration, recordkeeping, and other administrative functions.
  • Maintained electronic and paper filing systems for easy retrieval of information.

Education

Master of Philosophy - Health Economics, Policy And Management

University of Oslo
Oslo, Norway
06.2024

Bachelor of Social Science - Public Policy And Politics

City University of Hong Kong
Hong Kong
07.2021

Skills

  • Operations Management
  • Database entry
  • Technical Support
  • Administrative Support
  • Information Management
  • Executive Support
  • Technical Documentation

Languages

Cantonese
Native language
English
Proficient
C2
Putonghua
Proficient
C2
Norwegian
Upper intermediate
B2

Timeline

Kitchen Worker

FOOD & LIFE Companies Hong Kong Limited
01.2021 - 07.2022

Laboratory Office Administrator

City University of Hong Kong
07.2019 - 01.2020

Master of Philosophy - Health Economics, Policy And Management

University of Oslo

Bachelor of Social Science - Public Policy And Politics

City University of Hong Kong

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Rachel Chan