Pui Lam Frankie Siu
Dietitian
Hong Kong
Summary
Results-oriented Dietitian with 18 years of experience working in clinical and elite sport settings. Dedicated to using evidence-based nutrition to improve patient and athlete well-being. Expert at counseling, treatment planning and progress monitoring. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
17
17
years of professional experience
3
3
years of post-secondary education
3
3
Languages
Work History
Adjunct Lecturer
HKU School of Professional and Continuing Education
Hong Kong
01.2014 - Current
- Provide nutrition and dietetic lectures at different levels from certificate to Master's degree. The nutrition topics include sports nutrition, clinical nutrition, basic nutrition, nutrition of different lifespans and weight management
- Engaged students with insightful and compelling classroom discussion of topics relevant to coursework to boost student learning and retention
- Utilized distance learning technology to instruct students remotely
- Evaluated and revised lesson plans and course content to achieve student-centered learning
Honorary Tutor
The University of Hong Kong
Hong Kong
03.2011 - Current
- Provided nutrition lectures to the third year students in the Department of Pharmacology and Pharmacy
Sport Nutrition Monitoring Manager
Hong Kong Sports Institute
Hong Kong
01.2021 - 01.2023
- Led and managed the biochemistry and nutrition units of the Sport Nutrition and Monitoring Centre and ensured
- services models reflecting international best practice standards and were appropriately integrated with the allied
- scientific and medical service unit
- Planned and implemented state-of-art applied sport nutrition and biochemical services to support and enhance
- elite athletes training preparation for competition
- Assisted the Director and Associate Director of the Elite Training Science and Technology Division with the divisional annual strategic plan and administrative duties
- Worked closely with the catering manager in recipe development and special meal arrangement in the athletes'
- dining hall. Provided professional input in catering services during the COVID-19 pandemic such as seating arrangement, and meal delivery service when an athlete had a positive result
- Established and maintained effective professionals network with individuals and organizations in both regional and
- International
- Led sport nutrition applied research
- Provided on-field support at the overseas competition including Olympic Games and World Championships. Four Olympic medalists and one world champion received nutrition support during the competition
Senior Sport Dietitian
Hong Kong Sports Institute
Hong Kong
09.2017 - 12.2020
- Coordinated nutrition and biochemical testing and formulated testing assessments for different sports
- Provided nutrition consultation and group education to elite athletes according to their needs
- Developed nutrition guidelines for the use of nutritional supplements
- Assisted Sport Nutrition Monitoring Manager with administrative duties such as departmental annual and budgetary plans
- Provided on-field support at local and overseas training and competition including Asian Games, Asian Championships and World Championships. Assisted over 30 athletes to receive medals in different competitions
- Led different sport nutrition research and education pamphlets
- Supervised junior staff
- Worked flexible hours across night, weekend and holiday shifts.
Sport Nutritionist
Hong Kong Sports Institute
Hong Kong
01.2014 - 08.2017
- Conducted individual nutritional and body composition assessments and made suitable dietary and monitoring plans
- Provided group education to elite athletes and coaches according to their needs
- Analyzed nutrition values of over 300 recipes in the athletes' dining hall and produced a nutrition card for each recipe
- Provided on-field support at local and overseas training and competition including Asian Championships and World Championships. Over 20 athletes received medals in different competitions
- Identified issues, analyzed information and provided solutions to problems.
Sport Nutrition Officer
Hong Kong Sports Institute
Hong Kong
01.2008 - 12.2013
- Conducted individual nutritional and body composition assessments and made individualized dietary and monitoring plans
- Provided group education to elite athletes and coaches according to their needs
- Assisted Sport Nutritionist in recipe analysis and nutrition label development and different sport nutrition research and education pamphlets
- Provided on field support at local and overseas training and competition including Asian Championships and World Championships
- Demonstrated strong organizational and time management skills while managing multiple projects
Dietitian
Pamela Youde Nethersole Eastern Hospital
Hong Kong
10.2005 - 12.2007
- Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements
- Monitored patient progress and documented nutritional information in patient charts and records
- Provided medical nutrition therapy to individuals and groups with chronic illnesses
- Liaised with healthcare professionals in creating nutrition-related treatment plans
- Assisted with day-to-day operations, working efficiently and productively with all team members
- Coordinated and implemented nutrition programs within patient groups to promote healthy eating
Education
Master of Science - Nutrition And Dietetics
University of Wollongong
Wollongong, Australia 02.2004 - 07.2005
Bachelor of Science - Nutritional Sciences
The University of British Columbia
Vancouver, Canada 04.2000 - 05.2002
Skills
Academic research
undefinedAccomplishments
Recipient of Dr. Ching-Hwa Chiu Asian Outstanding Young Dietitian Award in 2022
- The award was given by Asian Federation of Dietetic Association to acknowledge the contribution to nutrition and dietetics through active participation and extensive service, domestically and internationally
Recipient of Joan Woodhill Award for Research Excellence in 2004
- The award was given by Dietitians Australia
- Research topic: Nursing Sta! and Patients’ Perceptions of Hospital Food Service
Affiliations
Accredited Practising Dietitian of Dietitians Australia
Accredited Sports Dietitian of Sports Dietitian Australia
Publication
Frankie Pui Lam Siu and Evangeline Mantzioris, ‘Chapter 25: Cultural Perspectives’, in Regina Belski, Adrienne
Forsyth and Evangeline Mantzioris (ed.), Nutrition for Sport, Exercise and Performance: A Practical Guide for
Students, Sports Enthusiasts and Professionals. Allen & Unwin, Australia, pp325 - 342.
Timeline
Sport Nutrition Monitoring Manager
Hong Kong Sports Institute
01.2021 - 01.2023
Senior Sport Dietitian
Hong Kong Sports Institute
09.2017 - 12.2020
Adjunct Lecturer
HKU School of Professional and Continuing Education
01.2014 - Current
Sport Nutritionist
Hong Kong Sports Institute
01.2014 - 08.2017
Honorary Tutor
The University of Hong Kong
03.2011 - Current
Sport Nutrition Officer
Hong Kong Sports Institute
01.2008 - 12.2013
Dietitian
Pamela Youde Nethersole Eastern Hospital
10.2005 - 12.2007
Master of Science - Nutrition And Dietetics
University of Wollongong
02.2004 - 07.2005
Bachelor of Science - Nutritional Sciences
The University of British Columbia
04.2000 - 05.2002
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