Prem Singh
Restaurant Manager
Sheung Wan,Hong Kong Island
Summary
To work in a dynamic and challenging environment, Where I can learn and apply my knowledge and Potential which is best for organization and Individual Professional growth.
Overview
18
18
years of professional experience
Work History
Restaurant Manager
Rysto Hospitality
Shatin
06.2022 - Current
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Restaurant Manager
Lot on Possession
03.2021 - 02.2022
- Native
Senior Food & Beverage Associate
Anantara Hotels & Resorts
Abu Dhabi
10.2020 - 02.2021
- Native
Restaurant Manager
Palki Restaurant
11.2017 - 07.2020
- Responsible for day-to-day operations of the restaurant
- Lead the team to perform the daily duties and ensure smooth operation of the restaurant
- Ensure all food & beverage orders are served in a timely manner
- Assign seats, recommend dishes and beverages
- Handle guest requests and complaints in a courteous manner
- Control stocks for daily use in the restaurant to ensure service requirements are met
- Leading, supervising, and training the team to deliver high quality of guests' service.
Assistant Restaurant Manager
UHG Hospitality
08.2015 - 05.2017
- Manager at Lot on Possession
- Managing Steak House & Bar
- Assistant Restaurant Manager at UHG Hospitality
- Ensure customer satisfaction through promoting excellent service
- Respond to customer complaints tactfully and professionally
- Analyze staff evaluations and feedback to improve the customer's experience
- Ensure cleanliness and sanitation of the restaurant area as per the safety and sanitation standard of the department
- Seek ways to cut waste and decrease operational costs.
Food & Beverage Associate
Warwick International Hotels and Resorts Dubai
Dubai
03.2014 - 06.2015
- Native
Food & Beverage Associate
Intercontinental Hotels and Resorts Dubai
Dubai
01.2006 - 01.2009
- Worked as a preopening Team Member in 'French and South American Restaurant'
- Look after the day to day operations of the restaurant
- Handling guest relations and complaints
- Delivered high levels of customer service according to standards
- In charge of maintaining monthly inventories
- Furnished efficient, prompt, and courteous service
- Customer satisfaction.
Education
Secondary schooling - undefined
C.B.S.E. Board
Bacherls Degree (3 yrs) - undefined
H.N.B Garhwal University in Roorke india
Skills
Social media Marketing
Word
Excel
PowerPoint
Menu design
Pos
Problem solving
Inventory
Marketing strategy
Customer Satisfaction
Timeline
Restaurant Manager
Rysto Hospitality
06.2022 - Current
Restaurant Manager
Lot on Possession
03.2021 - 02.2022
Senior Food & Beverage Associate
Anantara Hotels & Resorts
10.2020 - 02.2021
Restaurant Manager
Palki Restaurant
11.2017 - 07.2020
Assistant Restaurant Manager
UHG Hospitality
08.2015 - 05.2017
Food & Beverage Associate
Warwick International Hotels and Resorts Dubai
03.2014 - 06.2015
Food & Beverage Associate
Intercontinental Hotels and Resorts Dubai
01.2006 - 01.2009
Secondary schooling - undefined
C.B.S.E. Board
Bacherls Degree (3 yrs) - undefined
H.N.B Garhwal University in Roorke india