PRABIR BANERJEE
Executive Chef
Hong Kong
Overview
23
23
years of professional experience
Work History
EXECUTIVE CHEF CHAIWALA
PIRATA GROUP
08.2018 - Current
- Spearheaded culinary operations at Chaiwala, a premier 145-seat Indian restaurant in Hong Kong's Central District, renowned for its traditional and contemporary Indian fusion cuisine
- Orchestrated a skilled team of 11 chefs and cooks to deliver exceptional dining experiences, catering to lunch, dinner, weekend, and holiday brunches, as well as takeaway and delivery services
- Curated a diverse menu reflecting India's regional flavors, featuring Chaats, Small Plates, Tandoor, Chaiwala Favorites, mains, sides, and desserts, serving approximately 5,500 guests monthly
- Achieved multiple accolades within a year of opening, including Best New Nightlife Venue (Nightlife Awards 2018 by hkclubbing.com), Best Asian Restaurant (HK Restaurant Week Spring 2018-2020 by Dining City), and consecutively recognized as Best Modern Indian Restaurant (HK Restaurant Week Spring 2021-2023 by Dining City).
CORPORATE CHEF
GAG ASSOCIATES
10.2016 - 07.2018
- Spearheaded F&B production for GAG Associates' 08 diverse outlets, including Gilly's Resto Bar, The Studio Bar, and Gilly's Redefined, while managing outdoor catering and new project developments as Head of Department and Partner Corporate Chef
- Orchestrated kitchen operations across various dining settings, from à la carte to banqueting, ensuring seamless coordination and high-quality standards
- Led and mentored kitchen staff across all venues, overseeing recruitment, training, scheduling, and performance management to foster a skilled and efficient team
- Directed procurement, sanitation, and cost control measures, optimizing resources and maintaining strict hygiene protocols
- Innovatively planned and executed food festivals and promotions, driving customer engagement and enhancing the dining experience
- Diligently monitored guest feedback, implementing both commendations and critiques to continuously elevate guest satisfaction and loyalty
- Designed and structured kitchens and culinary teams for new nationwide projects, laying the groundwork for successful restaurant launches.
EXECUTIVE CHEF
ARYAN EPICURE PVT. LTD.
07.2015 - 09.2016
- Spearheaded F&B production for Aryan Epicure's diverse portfolio, including Sanctum Club, Baba Da Dhaba (online and dine-in), Brew Minister, and extensive outdoor catering
- Directed all culinary operations across a la carte, buffet, banqueting, and central kitchen settings as Executive Chef
- Managed and mentored kitchen staff across multiple outlets, ensuring top-notch training, scheduling, and performance
- Oversaw procurement, sanitation, and cost control to maintain the highest standards of food quality and safety
- Orchestrated food festivals and promotional events to enhance dining experiences and elevate brand presence
- Actively engaged with customer feedback, implementing changes to drive satisfaction and exceed guest expectations
- Tasked with designing kitchens and assembling elite culinary teams for new projects domestically and internationally.
CITY CHEF
BJN GROUP LTD.
11.2013 - 04.2015
- Spearheaded Food & Beverage production as Head of Department for BJN Group's diverse portfolio of 46 restaurants across India, encompassing esteemed brands such as Samarkand, IndiJoe, and Café Masala
- Orchestrated comprehensive kitchen operations, including a la carte, buffet, banqueting, and central kitchen management, ensuring seamless culinary experiences
- Managed and mentored kitchen staff across all outlets, overseeing recruitment, training, scheduling, and performance to uphold exceptional service standards
- Directed procurement and inventory control, emphasizing sanitation and cost-efficiency in food handling and preparation
- Conceptualized and executed food festivals and promotional events, driving brand visibility and customer engagement
- Implemented rigorous feedback follow-up mechanisms to guarantee guest satisfaction and address both commendations and critiques, fostering a culture of continuous improvement.
CORPORATE CHEF
RA HOSPITALITY SERVICES (I) PVT. LTD.
12.2011 - 11.2013
- Spearheaded F&B production as Head of Department for a dynamic hospitality group encompassing two restaurants, on-demand catering (ODC), industrial catering, and a premier banquet facility in Bangalore
- Orchestrated comprehensive kitchen operations across diverse dining formats, including à la carte, buffet, and outdoor catering events
- Led and empowered a 30-member culinary team, focusing on training, scheduling, and performance optimization
- Managed end-to-end procurement, inventory control, sanitation protocols, and food cost analysis to ensure operational excellence
- Pioneered new project initiatives, driving the group's expansion through innovative branding and concept development
- Masterminded kitchen design and curated thematic menus tailored to the launch of new ventures, enhancing the group's market presence.
EXECUTIVE CHEF
BJN GROUP LTD.
03.2010 - 11.2011
- Spearheaded F&B production as Head of Department for BJN Group's diverse portfolio of 46 restaurants across India, encompassing esteemed brands such as Samarkand, IndiJoe, and Café Masala
- Orchestrated comprehensive kitchen operations, including a la carte, buffet, banqueting, and central kitchen management, ensuring seamless culinary experiences
- Managed and mentored kitchen staff across all outlets, overseeing recruitment, training, scheduling, and performance to uphold exceptional service standards
- Directed procurement and inventory control, emphasizing sanitation and cost-efficiency in food handling and preparation
- Conceptualized and executed food festivals and promotional events, driving brand visibility and customer engagement
- Implemented rigorous feedback follow-up mechanisms to guarantee guest satisfaction and address both commendations and critiques, fostering a culture of continuous improvement.
EXECUTIVE CHEF
FORTUNE PARK HOTELS LTD., BY WELCOMGROUP
04.2005 - 03.2010
- Spearheaded F&B production as Head of Department for a dynamic hospitality group encompassing two restaurants, on-demand catering (ODC), industrial catering, and a premier banquet facility in Bangalore
- Orchestrated comprehensive kitchen operations across diverse dining formats, including à la carte, buffet, and outdoor catering events
- Led and empowered a 30-member culinary team, focusing on training, scheduling, and performance optimization
- Managed end-to-end procurement, inventory control, sanitation protocols, and food cost analysis to ensure operational excellence
- Pioneered new project initiatives, driving the group's expansion through innovative branding and concept development
- Masterminded kitchen design and curated thematic menus tailored to the launch of new ventures, enhancing the group's market presence.
Education
3 Years diploma in hotel management and catering technology -
VIDYASAGAR INSTITUTE
Midnapore, West Bengal01.2001
12th standard (C. B. S. E.) -
KENDRIYA VIDYALAYA
Kalaikunda, West Bengal01.1994
10th standard (C. B. S. E.) -
KENDRIYA VIDYALAYA
Kalaikunda, West Bengal01.1992
Skills
- Hospitality
- Tourism
- Management
- Instructing
- Planning
- Refining
- Negative Feedback
- Cost Reduction
- Cooking
- Hotel Management
- Scheduling
- Reduction (Complexity)
- Budgeting
- Food Services
- Purchasing
- Operations
- Coordinating
- Procurement
- Recipes
- Hygiene
- Hazard Analysis And Critical Control Points (HACCP)
- Sanitation
- Food Delivery
- Culinary Arts
Accomplishments
- Chef Of The Year 2021 (Hong Kong Dining Awards)
- International Achievers Award 2022-23 (Indian Achievers’ Forum)
- Professional Of The Year Award 2023 (64th National Summit & Awards)
Languages
ENGLISH
HINDI
BENGALI
Hong Kong Id Card
M833602(A)
Personal Information
- Passport Number: P4588136
- Father's Name: Late Pranab Kumar Banerjee
- Date of Birth: 11/20/76
- Nationality: Indian
- Marital Status: Married
Timeline
EXECUTIVE CHEF CHAIWALA
PIRATA GROUP
08.2018 - Current
CORPORATE CHEF
GAG ASSOCIATES
10.2016 - 07.2018
EXECUTIVE CHEF
ARYAN EPICURE PVT. LTD.
07.2015 - 09.2016
CITY CHEF
BJN GROUP LTD.
11.2013 - 04.2015
CORPORATE CHEF
RA HOSPITALITY SERVICES (I) PVT. LTD.
12.2011 - 11.2013
EXECUTIVE CHEF
BJN GROUP LTD.
03.2010 - 11.2011
EXECUTIVE CHEF
FORTUNE PARK HOTELS LTD., BY WELCOMGROUP
04.2005 - 03.2010
3 Years diploma in hotel management and catering technology -
VIDYASAGAR INSTITUTE
12th standard (C. B. S. E.) -
KENDRIYA VIDYALAYA
10th standard (C. B. S. E.) -
KENDRIYA VIDYALAYA
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