Summary
Overview
Work History
Education
Skills
Timeline
Latte art gallery
Generic
On Ki Angel Wong

On Ki Angel Wong

Barista/ All-rounder
Chung Ming Court, Tseung Kwan O

Summary

Dynamic barista with diligence and keen learning attitude, skilled in beverage preparation. Known for creating personalized drinks that enhance customer satisfaction and drive sales. A collaborative team player, adept at maintaining a clean workspace while delivering exceptional service in fast-paced environments. Strong

passion for learning coffee craftsmanship and specialty coffee.

Overview

5
5
years of professional experience

Work History

Barista/All-rounder (Part-time)

RootVegan
10.2025 - Current
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Listened to customer requests and created personalized, delicious beverages, which improved sales.

Barista/All-rounder (Part-time)

DOZY Cafe
10.2025 - 12.2025
  • Operated espresso machines to create beverages.
  • Maintained clean and organized workspace, ensuring welcoming environment for customers.
  • Controlled line and crowd with quick, efficient service.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.

Barista/ All-rounder (Part-time)

JP Tokyo
08.2025 - 10.2025
  • Operated espresso machines and commercial coffee brewers to create beverages.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Performed cleaning and maintenance duties as directed.

All-rounder (Part-time)

King & I-Thai and Vietnamese
06.2021 - 09.2022
  • Served food and beverages promptly with focused attention to customer needs.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.

Education

Master of Science - Molecular Biology And Biotechnology

The University of Hong Kong
Pok Fu Lam
04.2001 -

City & Guilds International Award in Barista Skill - Food & Beverage/ Hosptality

Tasse Coffee
Kwai Hing
04.2001 -

Skills

Beverage preparation

Espresso machine operation

Opening and closing duties

Cash handling

Tune shot & Latte art

Timeline

Barista/All-rounder (Part-time)

RootVegan
10.2025 - Current

Barista/All-rounder (Part-time)

DOZY Cafe
10.2025 - 12.2025

Barista/ All-rounder (Part-time)

JP Tokyo
08.2025 - 10.2025

All-rounder (Part-time)

King & I-Thai and Vietnamese
06.2021 - 09.2022

Master of Science - Molecular Biology And Biotechnology

The University of Hong Kong
04.2001 -

City & Guilds International Award in Barista Skill - Food & Beverage/ Hosptality

Tasse Coffee
04.2001 -

Latte art gallery

IG account for coffee knowledge and latte art practice 

On Ki Angel WongBarista/ All-rounder