Nigel Maiveen Barbieto Ortiz
Chef/Waiter/beertender
Wan Chai 164 170 Johnston Road,Hing Kong
Summary
Dynamic culinary professional with a proven track record at Seed, excelling in kitchen management and food safety. Adept at enhancing efficiency and fostering teamwork, I am committed to delivering high-quality meals while maintaining strict sanitation standards. Passionate about continuous improvement and effective communication, I thrive in fast-paced environments. Forward-thinking professional offering more than [Number] years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven [Type] skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
1
1
Language
Work History
Chef
Michael Chan Honbo
02.2023 - Current
- Enhanced efficiency in food preparation by introducing time-saving methods.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Satisfaction for the customers well all around
Beertender
Stormies
10.2025 - 11.2025
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.Speaking with the language of Cantonese and English
- Exhibited swift acquisition of new skills and adjustment to various scenarios.
- Excelled in both independent and team-based tasks.
- Upheld a high standard of cleanliness by consistently sanitizing work areas and glassware.
- Developed rapport with customers, fostering a friendly and loyal clientele base.
Junior Chef
Anthony Lau Seed
06.2025 - 11.2025
- Efficiently managed multiple tasks simultaneously while maintaining focus on priorities within a fast-paced setting.
- Managed inventory efficiently, reducing food waste and maximizing cost savings for the restaurant.
- Implemented time management strategies to ensure that each dish was prepared accurately and served promptly.
- Performed regular equipment maintenance checks, identifying issues early on, and taking appropriate action to prevent downtime and loss of productivity.
Food Runner/Waiter
Pirata Hong Kong
01.2025 - 02.2025
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
- Promoted teamwork among front-of-house and back-of-house staff, fostering a positive work environment.
- Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
- Greeted customers and provided outstanding customer service.
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
Chef
Shake Shack
03.2022 - 05.2022
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Education
High School Diploma -
Confucius Hall Secondary School
Causeway BaySkills
Meal preparation
Menu development
Kitchen management
Food quality
Food safety and sanitation
Time management
Team collaboration
Sanitation guidelines
Communication Management
Discipline and commited to everywhere stationed
Timeline
Beertender
Stormies
10.2025 - 11.2025
Junior Chef
Anthony Lau Seed
06.2025 - 11.2025
Food Runner/Waiter
Pirata Hong Kong
01.2025 - 02.2025
Chef
Michael Chan Honbo
02.2023 - Current
Chef
Shake Shack
03.2022 - 05.2022
High School Diploma -
Confucius Hall Secondary School