Navin Kumar Pariyar
Ma On Shan,NT
Summary
Self-motivated Chef with 14 years of experience in hospitality industry. Well-trained with different types of cuisines. Master in Japanese and Indian dishes. Eager to contribute to team success through hard work, attention to details, excellent organizational and communication skills.
Overview
3
3
Languages
14
14
years of professional experience
Work History
Demi Chef De Partie
LUX South Ari Atoll
, Maldives
08.2017 - 10.2020
- Plated dishes with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
Commis 1
LUX South Ari Atoll
, Maldives
02.2013 - 07.2017
- Maintained well-organized mise en place to keep work efficient and consistent.
- Assisted with routine stock rotation to keep ingredients fresh. Monitored recipe portioning to control food costs.
Commis 2
LUX South Ari Atoll
, Maldives
12.2009 - 01.2013
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Commis 3
LUX South Ari Atoll
, Maldives
09.2009 - 12.2009
- Seasoned and marinated cuts of meat, poultry and fish.
- Rotated through all prep stations to learn different techniques.
Cook
Nutty Nuts Cafe & Restaurant
Pokhara, Nepal
08.2007 - 08.2009
- Planned promotional menu based on seasonal pricing and product availability.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Cook's Assistant
Once Upon A Time Restaurant
Pokhara, Nepal
04.2006 - 08.2007
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Education
Certificate - Food And Beverage Production
Kantipur Hotel Training Center
Pokhara 01.2006 - 03.2006
Skills
Japanese Cuisine
Asian Cuisine
Italian Cuisine
Indian Cuisine
Food Presentation
Menu Memorization
Food Preparation & Safety
Timeline
Demi Chef De Partie
LUX South Ari Atoll
08.2017 - 10.2020
Commis 1
LUX South Ari Atoll
02.2013 - 07.2017
Commis 2
LUX South Ari Atoll
12.2009 - 01.2013
Commis 3
LUX South Ari Atoll
09.2009 - 12.2009
Cook
Nutty Nuts Cafe & Restaurant
08.2007 - 08.2009
Cook's Assistant
Once Upon A Time Restaurant
04.2006 - 08.2007
Certificate - Food And Beverage Production
Kantipur Hotel Training Center
01.2006 - 03.2006