Navin Kumar Pariyar
Summary
Accomplished chef with over 14 years of experience in the hospitality industry, recognized for delivering exceptional dining experiences. Proficient in Japanese and diverse global cuisines, I prioritize culinary excellence and innovation. Committed to maintaining the highest standards of food safety and operational efficiency, I successfully lead kitchen teams, train new staff, and customize menus to meet client preferences and dietary requirements.
Overview
16
16
years of professional experience
Work History
Chef De Partie
Al Dente Group Hong Kong
07.2025 - Current
- Maintained well-organized mise en place to keep work consistent.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Chef De Partie
S & S Hospitality Limited
10.2024 - 02.2025
- Successfully performed chef duties in the 3 restaurants including TANGO, Argentinian Steakhouse, Bouchon Bistro Francais, and ALTO Bar & Grill.
- Promote effective communication and teamwork, ensuring high-quality food production and customer satisfaction.
Part-time Pizzaiolo / Chef
Pizza Express
08.2023 - 05.2024
- Ensured food safety and quality standards to deliver exceptional pizza experiences for customers.
- Maintained high levels of customer satisfaction through prompt and efficient service.
Sushi Chef
TMK FUNK & ROLLS
06.2022 - 05.2023
- Customized customer orders based on dietary preferences and allergy considerations.
- Upheld strict standards for food storage, rotation, quality, and presentation.
Sous Chef
TMK RAP & ROLLS
01.2021 - 11.2021
- Collaborated with the Chef de Cuisine to plan and prepare innovative meal designs.
- Trained and mentored new kitchen staff to uphold restaurant standards and procedures.
Demi Chef de Partie
LUX* South Ari Atoll
08.2017 - 05.2020
- Plated dishes with artistic flair and attention to detail, ensuring exceptional dining experiences.
- Contributed to the overall success and profitability of the restaurant operations.
1st Commis Chef
Lux* South Arill Atoll
02.2013 - 07.2017
2nd Commis Chef
Lux* South Arill Atoll
12.2009 - 01.2013
3rd Commis Chef
Lux* South Arill Atoll
09.2009 - 12.2009
Education
Food and Beverage Production Certificate -
Kantipur Hotel Training Center
08.2007
Skills
- Proficient in preparing various international dishes
- Pizza making
- Grilling techniques
- Culinary innovation
- Staff training and motivation
- Quality control implementation
LANGUAGES
English
Nepalese
Hindi
Bengali
Timeline
Chef De Partie
Al Dente Group Hong Kong
07.2025 - Current
Chef De Partie
S & S Hospitality Limited
10.2024 - 02.2025
Part-time Pizzaiolo / Chef
Pizza Express
08.2023 - 05.2024
Sushi Chef
TMK FUNK & ROLLS
06.2022 - 05.2023
Sous Chef
TMK RAP & ROLLS
01.2021 - 11.2021
Demi Chef de Partie
LUX* South Ari Atoll
08.2017 - 05.2020
1st Commis Chef
Lux* South Arill Atoll
02.2013 - 07.2017
2nd Commis Chef
Lux* South Arill Atoll
12.2009 - 01.2013
3rd Commis Chef
Lux* South Arill Atoll
09.2009 - 12.2009
Food and Beverage Production Certificate -
Kantipur Hotel Training Center
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