Minga Ibaou Marie Louise Belive
Student
Summary
Dynamic and dedicated professional with experience at a restaurant, excelling in customer service and money handling. As an Assistant Sous Chef, I enhanced menu offerings and ensured food safety compliance, significantly improving customer satisfaction. Known for patience and empathy, I thrive in fast-paced environments, delivering high-quality service and fostering positive dining experiences.
Overview
2
2
Languages
Work History
Cashier
Restaurant
07.2025 - 08.2025
- Maintained cleanliness and organization of the cashier area, ensuring a welcoming environment for guests.
- Processed customer transactions accurately and efficiently, contributing to a smooth dining experience for patrons.
- Implemented cash handling procedures, ensuring accuracy and compliance with restaurant policies and reducing discrepancies.
- Welcomed customers and helped determine their needs.
Assistant Sous Chef
Restaurant
02.2025 - 08.2025
- Assisted in daily kitchen operations by preparing ingredients and ensuring compliance with food safety standards, contributing to a smooth workflow.
- Collaborated with the head chef to develop and refine menu items, enhancing overall dining experience and customer satisfaction.
- Utilized kitchen equipment effectively to prepare high-quality dishes, ensuring timely service and maintaining operational efficiency.
Education
Higher Business Diplomat Level 5 - Business
Be Positive Education Center
Causeway Bay, Hong Kong 04.2001 -
High School Diploma -
Camara Laye
Congo 04.2001 -
Skills
Patience and empathy
Timeline
Cashier
Restaurant
07.2025 - 08.2025
Assistant Sous Chef
Restaurant
02.2025 - 08.2025
Higher Business Diplomat Level 5 - Business
Be Positive Education Center
04.2001 -
High School Diploma -
Camara Laye
04.2001 -