Matthew Risha Jeyam
Managing Chef
Hong Kong,Sai Kung N.T
Summary
Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in preparing fusion food with skills in concept development and high-quality restaurant operation. Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
28
28
years of professional experience
Work History
Shop Manager
Castelo Investment Limited
1996.05 - 2024.07
Stamford College Kuala Lumpur Malaysia - Diploma Hotel Management - 1983
Dayang Hotel , Petaling Jaya Malaysia -Hotel Training School- 1983 -86
Ming Court Hotel Kuala Lumpur Malaysia - 1985-1987 - Commis cook
Bunga Raya Malaysian Restaurant Hong Kong -1987 - 1988 - Chef
La Rose Noire French Restaurant LKF Hong Kong - 1989- 1992 - Sous Chef
Il Mercato - Italian Restaurant LKF Hong Kong - 1992- 1994 - Head Chef
Tony Romas restaurant LKF Hong Kong - 1993 -1995 - Kitchen Manager
Pepperonis restaurant Stanley Hong Kong - Manager - 1994
Jaspas Fusion Restaurant Sai Kung - 1996 - Head Chef
Castelo Investment Limited - Group Exceutive Chef / Group Managing Chef 1998 - 2023
Education
High School Diploma -
Stamford College
Kuala Lumpur Malaysia 2001.04 -
Skills
Quality Control
undefinedTimeline
High School Diploma -
Stamford College
2001.04 -
Shop Manager
Castelo Investment Limited
1996.05 - 2024.07
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