Hi, I’m
MARIVIC BARCELA
Hotel Room Attendant
Mongkok,Hongkong
Summary
I finish my studies in Foundation Certificate in Hotel Room Attendant Training.
Overview
3
years of professional experience
Work History
Zhu Hung (Haidilao Hongkong Company Limited Mongkok , Hongkong
Head Dishwasher
04.2022 - 04.2025
Job overview
- Maintained cleanliness of kitchen areas by efficiently washing dishes and sanitizing workspaces to ensure compliance with health standards.
- Assisted in organizing kitchen supplies and utensils, leading to improved workflow and reduced time spent locating items.
- Monitored and restocked dishwashing supplies, ensuring continuous availability and preventing interruptions in kitchen operations.
- Trained new staff on proper dishwashing techniques and safety protocols, enhancing team efficiency and performance.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Maintained cleanliness and organization of dishwashing area, ensuring compliance with health and safety standards.
- Trained new team members on proper dishwashing techniques and safety protocols, improving team performance.
- Developed and implemented cleaning schedules, enhancing efficiency and maintaining hygiene standards in the kitchen.
- Assisted kitchen staff by promptly cleaning and restocking dishes, enhancing overall kitchen productivity.
- Monitored inventory levels of cleaning supplies, ensuring availability and reducing downtime in dishwashing operations.
- Collaborated with kitchen staff to streamline communication, resulting in improved coordination during peak hours.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Supported cooks and chefs by providing clean utensils and cookware when needed, facilitating smooth service execution.
- Maintained a clean and sanitary work environment, adhering to health department standards.
- Assisted in food preparation tasks as needed, contributing to overall kitchen productivity.
- Contributed to a safe working environment by immediately addressing potential hazards such as broken glass or slippery floors.
- Communicated effectively with both front-of-house and back-of-house staff members to ensure seamless coordination throughout meal services.
- Streamlined dishwashing process with effective organization and prioritization of tasks.
- Played a key role in upholding the restaurant''s reputation for cleanliness and attention to detail by consistently meeting or exceeding industry standards for dishwashing performance.
- Performed routine maintenance on dishwashing equipment for optimal performance and longevity.
- Assisted in inventory management, monitoring supplies and notifying management for restocking needs.
- Reduced breakage costs by handling fragile items with care during the washing process.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Followed supervisor instructions to complete tasks on time.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Inspected dishwashing equipment and reported issues to supervisor.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Increased machine efficiency by scraping and pre-washing dishes.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Washed dishes and assisted in bussing tables.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Monitored dishwashing machines for proper functioning.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Education
Saint Mary's University Bayombong Nueva Vizcaya
Bachelor of Science in Home Economics from Home
Saint Mary's University Bayombong Nueva Vizcaya
Bachelor of Science from Home Management
03.1988
CUST
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Timeline
Head Dishwasher
Zhu Hung (Haidilao Hongkong Company Limited
04.2022 - 04.2025
Saint Mary's University
Bachelor of Science in Home Economics from Home
Saint Mary's University
Bachelor of Science from Home Management