MAN CHUN YIP

與日籍廚師共事。負責和食出品，包括處理食材並備貨，以保持高質量產品。服務客人亦在職責範圍內。

Working with Japanese chefs. Responsible for Japanese cuisine production, including processing ingredients and stocking to maintain high quality products. Serving guests is also within the scope of duties.

主要負責出品壽司刺身及熟食串燒。處理魚生肉類等食材之備貨工作，並需擺盤供以食物出品並保證產品質素。訂購貨源及控制成本亦在職責之內。

Mainly responsible for producing sushi, sashimi and cooked food skewers. Be responsible for the preparation of raw fish, meat and other ingredients, and arrange food on platter for presentation while ensuring product quality. Ordering supplies and controlling costs are also part of the responsibilities.

工作部門為壽司刺身部，負責處理魚生等食材、備貨、擺盤及食品出品。

The work department is the sushi and sashimi department, responsible for handling raw fish and other ingredients, preparing goods, plating and food production.