Luca Giorgi
Patong
Summary
Accomplished Italian chef with over 30 years of experience in the culinary industry, specializing in crafting authentic Italian cuisine. Demonstrated expertise in managing restaurants, developing menus, and consistently delivering exceptional dining experiences at renowned establishments in Italy and Thailand. Skilled at leading kitchen teams, upholding rigorous food quality standards, and creating unforgettable culinary moments for guests. Fluent in English and Thai, with a remarkable ability to adapt to diverse culinary environments.
Overview
35
35
years of professional experience
Work History
Chef
Da Mario
01.2023 - Current
- Oversee all kitchen operations, including menu planning, food preparation, and staff supervision for a renowned Italian restaurant.
- Create authentic Italian dishes using traditional recipes and locally sourced ingredients.
- Maintain high standards of food quality and hygiene, ensuring customer satisfaction.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef
La Buca
01.2020 - 12.2020
- Managed daily kitchen operations, including inventory control, staff scheduling, and food preparation.
- Developed seasonal menus featuring innovative Italian dishes, resulting in increased customer retention.
- Trained and mentored kitchen staff, improving overall efficiency and teamwork.
- Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
- Negotiated with vendors for better pricing on high-quality ingredients, balancing costs without compromising standards.
Chef
Basilico Pizzeria & Italian Restaurant
01.2016 - 01.2020
- Spearheaded the launch of a new Italian restaurant, creating a menu focused on artisanal pizzas and handmade pastas.
- Implemented cost-saving measures, reducing food waste by 15% while maintaining quality.
- Built a loyal customer base through consistent delivery of high-quality dishes and exceptional service.
Chef
Signor Sassi
01.2015 - 12.2016
- Managed a high-end Italian restaurant in a luxury shopping mall, catering to upscale clientele.
- Designed and executed a fine dining menu, incorporating modern twists on classic Italian dishes.
- Collaborated with the front-of-house team to ensure seamless service and guest satisfaction.
Chef
Il Tartufo
01.2013 - 12.2014
- Led kitchen operations for a fine dining Italian restaurant, specializing in truffle-based dishes.
- Created a unique tasting menu that received critical acclaim from local food critics.
- Maintained a 5-star hygiene rating in all health inspections.
Chef Terms & Connditios Privacy Policy Accessibili
The Legend Boutique Resort & Spa
01.2011 - 12.2012
- Oversaw the culinary operations for a luxury resort, including the main restaurant and private dining events.
- Developed a diverse menu catering to international guests, with a focus on Italian cuisine.
- Successfully managed large-scale events, including weddings and corporate functions.
Chef
Trio 24
01.2008 - 12.2010
- Managed a high-volume Italian restaurant, ensuring consistent quality and timely service.
- Intorduced new dishes that became customer favorites, driving a 20% increase in revenue.
- Trained and supervised a team of 10 kitchen staff, fostering a collaborative work environment.
Chef
Zest
01.2006 - 12.2007
Chef
Da Mario
01.1999 - 12.2005
Chef
Bar dell'Angolo hot table
01.1990 - 12.1998
Education
Diplomas - professional qualification
Vocal high school hotel and food kitchen IPSSAR
01.1987
Skills
- Restaurant Management
- Hospitality
- Chef
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Food presentation
- Meal preparation
- Kitchen operations
- Inventory management
Languages
Italian
Native language
English
Proficient
C2
Thai
Intermediate
B1
Timeline
Chef
Da Mario
01.2023 - Current
Chef
La Buca
01.2020 - 12.2020
Chef
Basilico Pizzeria & Italian Restaurant
01.2016 - 01.2020
Chef
Signor Sassi
01.2015 - 12.2016
Chef
Il Tartufo
01.2013 - 12.2014
Chef Terms & Connditios Privacy Policy Accessibili
The Legend Boutique Resort & Spa
01.2011 - 12.2012
Chef
Trio 24
01.2008 - 12.2010
Chef
Zest
01.2006 - 12.2007
Chef
Da Mario
01.1999 - 12.2005
Chef
Bar dell'Angolo hot table
01.1990 - 12.1998
Diplomas - professional qualification
Vocal high school hotel and food kitchen IPSSAR
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