Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Lok Yi Leung

Tuen Mun

Summary

Experienced professional with a strong background in customer service, office administration, and team collaboration. Demonstrated expertise in optimising customer experiences, resolving conflicts with empathy, and maintaining effective communication in high-pressure environments. Proven ability to manage clerical tasks efficiently, including handling correspondence, managing calls and emails, and ensuring smooth office operations. Adept at maintaining hygiene standards and safety compliance in food service settings while supporting high-volume operations. Seeking opportunities to leverage skills in customer service and administrative support to contribute to organisational success.

Overview

3
3
Languages
3
3
years of professional experience

Work History

Waitress

Sushi Moon
Causeway Bay
07.2025 - 05.2026
  • Built and maintained courteous and effective working relationships.
  • Maintained clean, safe working environments to eliminate accident risks.
  • Actively listened to customers to fully understand requests and address concerns.
  • Optimised customer experience, serving each guest with sincere, positive and enthusiastic a sincere, positive and enthusiastic attitude.
  • Handled customer complaints with empathy, offering solutions to resolve issues and maintain positive dining experiences.

Office Worker

Strawberry HK
Yuen Long
01.2024 - 08.2024
  • Answered phones and performed clerical office functions to address queries, concerns and issues, escalating complaints to management.
  • Made copies, sent faxes and handled incoming and outgoing correspondence to promote smooth communications.
  • Managed incoming calls and emails, providing timely responses to enquiries and forwarding messages as necessary.
  • Scanned new documentation into system and classified data using standard codes.

Kitchen Staff Member

Mr.Tuu
Kwun Tong
07.2023 - 11.2023
  • Followed all rules and regulations related to safe food handling, preparation and storage.
  • Helped kitchen team prioritise and complete high-volume orders in busy restaurant environment.
  • Maintained cleanliness and organisation of kitchen stations and storage areas.
  • Maintained strict hygiene and cleanliness standards in all kitchen areas to comply with health and safety regulations.

Education

DFS - Beauty

vtc
01-2025

Skills

  • Customer service
  • Team collaboration
  • Conflict resolution
  • Effective communication
  • Office administration
  • Problem solving
  • Active listening

Languages

Chinese (Cantonese)
Advanced
C1
English
Intermediate
B1
Chinese (Mandarin)
Advanced
C1

Timeline

Waitress

Sushi Moon
07.2025 - 05.2026

Office Worker

Strawberry HK
01.2024 - 08.2024

Kitchen Staff Member

Mr.Tuu
07.2023 - 11.2023

DFS - Beauty

vtc
Lok Yi Leung