Lok Ting Tang
Tuen Mun
Summary
Lok possess 10 years experience as a chef ,
specialized in Western cusine with passion of cooking ,she used to design new menus and appetizer she has own her brand "Timing Sauce "where she design her own sauce and distribution .
Overview
16
16
years of professional experience
Work History
Chef De Partie
Rosewood Hong Kong Carlyle&CO
04.2024 - Current
Hot kitchen
Chef De Partie
181 Hotel -The Praya Hk
05.2023 - 04.2024
chinese cuisine
Chef De Partie
ＲＥＸ Ｗｉｎｅ ａｎｄ ｇｒｉｌｌ
05.2022 - 05.2023
ＧＲＩＬＬ ＳＥＣＴＩＯＮ
Chef
TOMO Taps&Meat
09.2021 - 03.2022
design of new menu
Commis 1 to Demi Chef
Mandarin Oriental Hong Kong
07.2014 - 07.2019
- ｃｏｌｄ ｋｉｔｃｈｅｎ ，
- ｈｏｔ ｋｉｔｃｈｅｎ
Commis 3
Hyatt Regency Tsim Sha Tsu,i Hugo's Restaurant
07.2010 - 05.2013
cold kitchen and hot kitchen
Helper
Sheraton Hong Kong Hotel&Towers
05.2009 - 07.2010
cold kitchen
Education
A French Gastronomic Cooking Diploma {Full Program
Gastronomicom , French
French 04-2014
Hong Kong Youth Skill Competition
09-2008
Certificate in Food Preparation {western}raw Food
Hospitality Industry Training And Development Cent
Pok Fu Lam06-2008
Basic Foodhygiene Certificate For Hygiene Managers
Hospitality Industry Training And Development Cent
05-2008
Level 2 Award in Food Safety
Hospitality Industry Training And Development Cent
01-2008
Certificate in Food Preparation {western}
Hospitality Industry Training And Development Cent
Kowloon Bay, Hong Kong07-2007
F.5 -
Semple Memorial Secondary School
Tuen Mun, Hong Kong06-2007
Skills
- Food presentation
- Plating and presentation
- Food cost control
- Sauce preparation
- Cold food preparation
- Grilling techniques
- Kitchen organization
- Team management
Languages
English
Elementary (A2)
Chinese (Cantonese)
Bilingual or Proficient (C2)
Chinese (Mandarin)
Intermediate (B1)
Timeline
Chef De Partie
Rosewood Hong Kong Carlyle&CO
04.2024 - Current
Chef De Partie
181 Hotel -The Praya Hk
05.2023 - 04.2024
Chef De Partie
ＲＥＸ Ｗｉｎｅ ａｎｄ ｇｒｉｌｌ
05.2022 - 05.2023
Chef
TOMO Taps&Meat
09.2021 - 03.2022
Commis 1 to Demi Chef
Mandarin Oriental Hong Kong
07.2014 - 07.2019
Commis 3
Hyatt Regency Tsim Sha Tsu,i Hugo's Restaurant
07.2010 - 05.2013
Helper
Sheraton Hong Kong Hotel&Towers
05.2009 - 07.2010
A French Gastronomic Cooking Diploma {Full Program
Gastronomicom , French
Hong Kong Youth Skill Competition
Certificate in Food Preparation {western}raw Food
Hospitality Industry Training And Development Cent
Basic Foodhygiene Certificate For Hygiene Managers
Hospitality Industry Training And Development Cent
Level 2 Award in Food Safety
Hospitality Industry Training And Development Cent
Certificate in Food Preparation {western}
Hospitality Industry Training And Development Cent
F.5 -
Semple Memorial Secondary School
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