Leung Hon Pan
Baking & Pastry Arts, Coffee Brewing
Hang Hau
Summary
Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards. Motivated working environment with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
2
2
years of professional experience
2
2
Languages
Work History
Server & Barista
KADIS LIMITED
08.2022 - 02.2024
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
- Assist in making traditional tiramisu by following the recipe, molding, and coffee brewing.
Server Assistant
Gyu Kawa Central Ltd
08.2023 - 10.2023
- Helped reduce turnover time for tables through quick yet thorough cleaning practices that met all sanitation guidelines.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods to promptly answer customer questions.
- Handling 26 customers at the same time with self-minded actions to maintain large amount workflow during single person while working
Server Assistant
Le Petit Gourmet Ltd
06.2023 - 09.2023
- Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
- Actively participated in weekly staff meetings to discuss ways to improve service quality, offer suggestions for menu changes, or address any operational challenges faced by the restaurant as a whole.
Commis Chef
FERGURSON HONG KONG LTD
08.2022 - 12.2022
- Monitored food production to verify quality and consistency.
- Modified recipes to accommodate dietary restrictions and allergies.
- Promoted sustainability within the kitchen by implementing eco-friendly practices such as composting food waste and recycling used materials whenever possible.
Baking & Pastry Intern
International Culinary Institute - Cafe Mansion
09.2021 - 09.2022
- Personalized creations for holidays, weddings, graduations, and personal events.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Coordinated with kitchen staff to guarantee timely 3 hour preparation of all pastries, cakes and desserts .
- Increased team morale by maintaining open communication and collaborating effectively with other kitchen staff members.
Education
Associate of Arts - Baking And Pastry Arts
International Culinary Institute - (ICI)
Pok Fu Lam 04.2001 -
Associate of Arts - Hospitality
Vocational Training Council - (VTC)
Haking Wong 04.2001 -
High School Diploma -
Lok Sin Tong Yu Kan Hing Secondary School
Lok Fu 04.2001 -
Skills
Excellent Communication
undefinedBaking & pastry
Baking & Pastry gives me the opportunity to innovate, research and improve the recipe towards perfection by using proper skills, great quality of food ingredients with a great working environment and equipment. With the passion and the ambition is the key of being a Baking & Pastry Chef
Timeline
Server Assistant
Gyu Kawa Central Ltd
08.2023 - 10.2023
Server Assistant
Le Petit Gourmet Ltd
06.2023 - 09.2023
Server & Barista
KADIS LIMITED
08.2022 - 02.2024
Commis Chef
FERGURSON HONG KONG LTD
08.2022 - 12.2022
Baking & Pastry Intern
International Culinary Institute - Cafe Mansion
09.2021 - 09.2022
Associate of Arts - Baking And Pastry Arts
International Culinary Institute - (ICI)
04.2001 -
Associate of Arts - Hospitality
Vocational Training Council - (VTC)
04.2001 -
High School Diploma -
Lok Sin Tong Yu Kan Hing Secondary School
04.2001 -
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