Lee Wai Hang

• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.

Assist passengers with check-in and boarding.
Handle ticketing and reservations.
Provide special assistance for passengers with disabilities
or unaccompanied minors.
Make flight announcements and coordinate with crews.