LEE Kangsoo
Server And Chef
Selul,South Korea
Summary
Since I was 18 years old, I decided that I needed to learn how to make money, so I explored various business models such as modeling, clubs, pubs, whiskey bars, clothing stores, eel and seafood specialty restaurants, Japanese buffet, traditional Korean restaurants, knife-cut noodle restaurants, beef restaurants, Chinese restaurants, sushi restaurants, and more. Out of curiosity about foreign markets, I also worked in a club in China for about six months. Because of these experiences, I have gained a significant understanding of operating and cooking in the food service industry, as well as valuable skills in managing people, which is one of the most important aspects of running a business.
Overview
13
13
years of professional experience
2
2
Languages
Work History
Manager
Korean Restaurant in HK
2024.06 - Current
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
Manager
Beef Restaurent
2023.11 - 2024.06
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
Manager
Noodle Restaurent
2022.09 - 2023.09
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
Manager
Korean Restaurant
2021.08 - 2022.08
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
Manager
Japanese Restaurent
2021.01 - 2021.08
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
Manager
Chinese Restaurent
2020.07 - 2021.01
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
Manager
Korean Restaurant
2018.05 - 2020.06
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
Manager
Whiskey Bar
2017.10 - 2018.05
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maximized performance by monitoring daily activities and mentoring team members.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Manager
Seafood Restaurant
2015.02 - 2017.09
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maximized performance by monitoring daily activities and mentoring team members.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Manager, DJ, Dancer
Chinese Club in Yanbian
2015.09 - 2016.02
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
Staff
Department Store
2014.11 - 2015.02
- Established positive relationships with customers and other staff members.
- Developed strong relationships with clients through consistent communication and attentive customer service, resulting in increased overall satisfaction.
- Collaborated with colleagues on various projects, sharing knowledge and expertise while working together towards common objectives.
- Established and maintained strong relationships with colleagues through regular meetings and communication.
Army
Army
2012.09 - 2014.08
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
Staff
Fix Club
2011.10 - 2012.07
- Established positive relationships with customers and other staff members.
- Developed strong relationships with clients through consistent communication and attentive customer service, resulting in increased overall satisfaction.
Education
Busan Jin High School
BusanSkills
* Affinity
* Empathy
* Problem-solving
* Proactivity
* Assertiveness
Timeline
Manager
Korean Restaurant in HK
2024.06 - Current
Manager
Beef Restaurent
2023.11 - 2024.06
Manager
Noodle Restaurent
2022.09 - 2023.09
Manager
Korean Restaurant
2021.08 - 2022.08
Manager
Japanese Restaurent
2021.01 - 2021.08
Manager
Chinese Restaurent
2020.07 - 2021.01
Manager
Korean Restaurant
2018.05 - 2020.06
Manager
Whiskey Bar
2017.10 - 2018.05
Manager, DJ, Dancer
Chinese Club in Yanbian
2015.09 - 2016.02
Manager
Seafood Restaurant
2015.02 - 2017.09
Staff
Department Store
2014.11 - 2015.02
Army
Army
2012.09 - 2014.08
Staff
Fix Club
2011.10 - 2012.07
Busan Jin High School