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Experienced maritime professional with extensive expertise in vessel navigation, crew management, and compliance with international maritime regulations, including SOLAS and ISM codes. Demonstrates proficiency in technical ship handling, radar operation, and advanced navigation tools, alongside a strong commitment to ethical responsibility and environmental impact assessments. Adept at leading diverse crews under challenging conditions, ensuring safety protocols are upheld, and maintaining operational efficiency through effective project management and budget oversight. Skilled in cross-Atlantic, Pacific sailing, High Risk area sailing, and polar navigation, with a proven track record in cargo security operations and port protocol adherence. Career focus includes advancing sustainable maritime practices while fostering excellence in leadership and operational performance. Extensive experience working on old ships with a lot of problems, good experience in ship repair.
Offering strong leadership and decision-making skills, with solid background in team coordination and crisis management. Knowledgeable about navigating complex situations and maintaining operational efficiency under pressure. Ready to use and develop leadership, communication, and problem-solving skills.

Dynamic hospitality professional with over seven years of experience in the food and beverage industry, currently excelling as a Restaurant Captain at St. Regis Cairo, a Marriott International property. Proven expertise in managing dining operations, enhancing service standards, and fostering team collaboration to achieve exceptional customer satisfaction. Background includes valuable roles at Hospital 57357, The American University in Cairo, and the League of Arab States, contributing to a well-rounded skill set in customer service, staff training, and conflict resolution. Recognized for adaptability and reliability, consistently delivering seamless dining experiences while effectively multitasking in fast-paced environments.
Professional hospitality leader with strong background in managing and coordinating restaurant operations. Demonstrates keen focus on team collaboration and achieving outstanding results. Adaptable and reliable, skilled in customer service, staff training, and conflict resolution. Known for maintaining high standards and ensuring seamless dining experience.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Dynamic and results-driven professional with a strong work ethic and exceptional customer service skills, honed at Blue Star Cafe. Proven track record in enhancing guest satisfaction and reducing order errors. Proficient in POS system management and committed to maintaining cleanliness standards, fostering a welcoming atmosphere for repeat business.
Professional hospitality worker, ready to excel in fast-paced environment. Proven track record in ensuring exceptional customer service and satisfaction. Strong focus on teamwork and adaptability, consistently meeting changing needs. Skilled in managing multiple tasks, handling customer inquiries, and maintaining clean and organized workspace. Reliable and results-driven, with positive attitude and excellent communication skills.
Experienced with managing tables and providing top-notch service to guests in fast-paced environments. Utilizes excellent communication skills to collaborate with team members and create welcoming atmosphere. Track record of maintaining high standards of cleanliness and efficiency, ensuring positive dining experience for all patrons.
Diligent [Desired Position] with solid background in providing exceptional customer service in high-paced environments. Effectively managed tables and collaborated with kitchen staff to ensure smooth operations and satisfied patrons. Demonstrated strong multitasking abilities and attention to detail, ensuring seamless dining experience.
Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.
Dependable [Job Title] successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.

Kam Cheung Lo

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Captain, Server Group

Server

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Bachelor of Business Administration - Hospitality Managment & Baking and Pastry

Diploma of Higher Education -

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Captain, Server Group

Server

Receptionist

Bachelor of Business Administration - Hospitality Managment & Baking and Pastry

Diploma of Higher Education -

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