Kamala Rai
Cook
Yau Ma Tei,Kowloon
Summary
Dynamic kitchen professional with extensive experience at Port Restaurant and Bar, excelling in ingredient preparation and maintaining a pristine kitchen environment. Recognized for exceptional organization and cleanliness, ensuring timely delivery of high-quality dishes during peak hours. Committed to safe food storage practices and fostering a collaborative team atmosphere.
Overview
2026
2026
years of professional experience
Work History
Kitchen Staff Member
Port Restaurant And Bar(2023 -2025)
Prepared dishes following menu recipes, ensuring quality and timely delivery. working efficiently at their station during busy service hour, ensure quality and maintain kitchen environment.
Kitchen Helper
Sou Korean Resturent, East Tsim Sha Tsui ( 2011-2013)
11.2011 - 07.2025
preparation cook food according to nenu, working efficiently at their station during busy service hour, ensure quality, timely delivery and maintain kitchen environment.
Kitchen Staff Member
Maze Restaurant and Bar,
2018 - 2021
preparing cook food according to menu recipe,
Kitchen Helper
Port Reastaurent and Bar ,
2014 - 2017
preparing food for cook
Education
High School Diploma - One Month Barista Junior Training
Dayapur Technical Training Institute
Nepal10.2025
Skills
Organization and cleanliness
Timeline
Kitchen Helper
Sou Korean Resturent, East Tsim Sha Tsui ( 2011-2013)
11.2011 - 07.2025
Kitchen Staff Member
Port Restaurant And Bar(2023 -2025)
Kitchen Staff Member
Maze Restaurant and Bar,
2018 - 2021
Kitchen Helper
Port Reastaurent and Bar ,
2014 - 2017
High School Diploma - One Month Barista Junior Training
Dayapur Technical Training Institute