Ka Fat Eddie Ng
Hong Kong
Summary
As a passionate restaurant manager with 15 years of food and beverage experience, I consistently elevate dining experiences through exceptional leadership and innovative strategies. My motivation stems from a love for hospitality and a commitment to creating memorable moments for guests. With skills in team management, customer service, and operational efficiency, I lead my restaurant to success each day!
Overview
18
18
years of professional experience
1
1
Certification
Work History
Outlet Manager (Grand Cafe)
Grand Hyatt Hong Kong
01.2021 - Current
Assistant Manager (One Harbour Road)
Grand Hyatt Hong Kong
08.2018 - 01.2021
Assistant Manager (Grissini)
Grand Hyatt Hong Kong
02.2016 - 08.2018
Team Leader (Grissini)
Grand Hyatt Hong Kong
09.2014 - 02.2016
Team Leader (The Grill)
Grand Hyatt Hong Kong
06.2013 - 09.2014
Waiter (Grissini)
Grand Hyatt Hong Kong
02.2012 - 06.2013
Waiter (Grand Cafe)
Grand Hyatt Hong Kong
01.2010 - 02.2012
Catering Attendant and Gaming Attendant
Hilton on the Park Melbourne
07.2008 - 01.2009
Housekeeping Attendant
Hilton Cairns
07.2007 - 01.2008
Education
Advanced Level -
School of Continuing Education Baptist University
Hong Kong Diplome Culinaire D’Hotelier -
Le Cordon Bleu
Adelaide, Australia Bachelor Of Business - International Hotel And Resort Management
University of South Australia
Adelaide, Australia Skills
- Employee relations
- Promotions planning
- Budgeting and finance
- Industry trends
- Operations management
- Teamwork and collaboration
- Customer service
- Problem-solving
- Staff training/development
Certification
Wine & Spirit Education Trust (WSET) Courses Level 3
Food Safety Management System (FSMS) Internal Auditor Training Course
(ISO 22000:2018)
Timeline
Outlet Manager (Grand Cafe)
Grand Hyatt Hong Kong
01.2021 - Current
Assistant Manager (One Harbour Road)
Grand Hyatt Hong Kong
08.2018 - 01.2021
Assistant Manager (Grissini)
Grand Hyatt Hong Kong
02.2016 - 08.2018
Team Leader (Grissini)
Grand Hyatt Hong Kong
09.2014 - 02.2016
Team Leader (The Grill)
Grand Hyatt Hong Kong
06.2013 - 09.2014
Waiter (Grissini)
Grand Hyatt Hong Kong
02.2012 - 06.2013
Waiter (Grand Cafe)
Grand Hyatt Hong Kong
01.2010 - 02.2012
Catering Attendant and Gaming Attendant
Hilton on the Park Melbourne
07.2008 - 01.2009
Housekeeping Attendant
Hilton Cairns
07.2007 - 01.2008
Advanced Level -
School of Continuing Education Baptist University
Diplome Culinaire D’Hotelier -
Le Cordon Bleu
Bachelor Of Business - International Hotel And Resort Management
University of South Australia
Similar Profiles
Hung Chiu Ting CharisHung Chiu Ting Charis
Assistant Manager - Grand Club at Grand Hyatt Hong KongAssistant Manager - Grand Club at Grand Hyatt Hong Kong
Wai Kwok LoWai Kwok Lo
Security officer at Mandarin Oriental Hotel Hong KongSecurity officer at Mandarin Oriental Hotel Hong Kong
Arnold MuiArnold Mui
Hotel Waiter at Hyatt Regency Hong Kong, Sha TinHotel Waiter at Hyatt Regency Hong Kong, Sha Tin