Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Ka Fat Eddie Ng

Ka Fat Eddie Ng

Hong Kong

Summary

As a passionate restaurant manager with 15 years of food and beverage experience, I consistently elevate dining experiences through exceptional leadership and innovative strategies. My motivation stems from a love for hospitality and a commitment to creating memorable moments for guests. With skills in team management, customer service, and operational efficiency, I lead my restaurant to success each day!

Overview

18
18
years of professional experience
1
1
Certification

Work History

Outlet Manager (Grand Cafe)

Grand Hyatt Hong Kong
2021.01 - Current

Assistant Manager (One Harbour Road)

Grand Hyatt Hong Kong
2018.08 - 2021.01

Assistant Manager (Grissini)

Grand Hyatt Hong Kong
2016.02 - 2018.08

Team Leader (Grissini)

Grand Hyatt Hong Kong
2014.09 - 2016.02

Team Leader (The Grill)

Grand Hyatt Hong Kong
2013.06 - 2014.09

Waiter (Grissini)

Grand Hyatt Hong Kong
2012.02 - 2013.06

Waiter (Grand Cafe)

Grand Hyatt Hong Kong
2010.01 - 2012.02

Catering Attendant and Gaming Attendant

Hilton on the Park Melbourne
2008.07 - 2009.01

Housekeeping Attendant

Hilton Cairns
2007.07 - 2008.01

Education

Advanced Level -

School of Continuing Education Baptist University
Hong Kong

Diplome Culinaire D’Hotelier -

Le Cordon Bleu
Adelaide, Australia

Bachelor Of Business - International Hotel And Resort Management

University of South Australia
Adelaide, Australia

Skills

  • Employee relations
  • Promotions planning
  • Budgeting and finance
  • Industry trends
  • Operations management
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Staff training/development

Certification

Wine & Spirit Education Trust (WSET) Courses Level 3

Food Safety Management System (FSMS) Internal Auditor Training Course

(ISO 22000:2018)

Timeline

Outlet Manager (Grand Cafe)

Grand Hyatt Hong Kong
2021.01 - Current

Assistant Manager (One Harbour Road)

Grand Hyatt Hong Kong
2018.08 - 2021.01

Assistant Manager (Grissini)

Grand Hyatt Hong Kong
2016.02 - 2018.08

Team Leader (Grissini)

Grand Hyatt Hong Kong
2014.09 - 2016.02

Team Leader (The Grill)

Grand Hyatt Hong Kong
2013.06 - 2014.09

Waiter (Grissini)

Grand Hyatt Hong Kong
2012.02 - 2013.06

Waiter (Grand Cafe)

Grand Hyatt Hong Kong
2010.01 - 2012.02

Catering Attendant and Gaming Attendant

Hilton on the Park Melbourne
2008.07 - 2009.01

Housekeeping Attendant

Hilton Cairns
2007.07 - 2008.01

Advanced Level -

School of Continuing Education Baptist University

Diplome Culinaire D’Hotelier -

Le Cordon Bleu

Bachelor Of Business - International Hotel And Resort Management

University of South Australia
Ka Fat Eddie Ng