Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Junyuan CAI

Senior Cook
Hong Kong Tsuen Wan

Summary

Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment.

Overview

4
4
years of professional experience
3
3
Languages

Work History

Senior Cook

Marco Polo
09.2021 - 04.2024
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Part-Time Cook

OOTOYA
10.2020 - 07.2021
  • Coordinated with other cooks during busy shifts, resulting in seamless teamwork, efficient service times, and positive customer feedback.
  • Adhered to proper food handling procedures, reducing the risk of cross-contamination or spoilage incidents.
  • Streamlined kitchen operations by effectively managing multiple tasks during peak service hours.
  • Reduced food waste by properly portioning ingredients and utilizing efficient cooking techniques.

Education

Diploma in International Culinary Arts

International Culinary Institute
143 Pokfulam Road, Hong Kong
07.2021

Basic Food Hygiene Certificate For Hygiene Manager

International Culinary Institute
VTC Pokfulam Complex
04.2021

Certificate in Sushi Preparation

International Culinary Institute
VTC Tin Shui Wai Training Center
08.2019

Certificate in Western Cuisine

International Culinary Institute
VTC Kowloon Bay Complex
08.2018

Skills

undefined

Interests

Boxing & Travel

Timeline

Senior Cook

Marco Polo
09.2021 - 04.2024

Part-Time Cook

OOTOYA
10.2020 - 07.2021

Diploma in International Culinary Arts

International Culinary Institute

Basic Food Hygiene Certificate For Hygiene Manager

International Culinary Institute

Certificate in Sushi Preparation

International Culinary Institute

Certificate in Western Cuisine

International Culinary Institute

Similar Profiles

CREATE PROFILE
Junyuan CAISenior Cook