Jordan Lam
Kwun Tong,Kowloon
Summary
Motivated and reliable team player seeking opportunities for hands-on kitchen experience. Quick learner with eye for detail and excellent multitasking and time management skills. Ready to apply training and personal skills to support team.
Overview
7
7
years of professional experience
2
2
years of post-secondary education
Work history
Cook
The 5B Private Corner
2024.02 - Current
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
- Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
- Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.
- Changed and sanitised surfaces between tasks to avoid cross-contamination.
- Correctly operated kitchen equipment, maintaining optimal performance and safety levels.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Intern trainee
Cornerstone
2022.07 - 2022.09
- Adapted to new situations and learned new skills quickly.
- Participated in training and seminars to enhance skills and promote growth.
- Showed initiative and willingness to take on new challenges.
Trainee chef
Moxie
2022.01 - 2022.06
- Complied with food safety regulations.
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Presented dishes with creative plating and merchandising.
Cook
Saizeriya
2017.07 - 2019.11
- Followed recipes precisely to deliver first-class meal quality and consistency.
Education
Diploma of Higher Education -
International Culinary Institute
Hong Kong 2021.09 - 2024.02
Skills
- Quick Learner
- Prepare the ingredients in a correct and safe way
- Extremely passionate and responsible for my work
- Good at communicating with people
- Safe food handling
- Food Hygiene
- Catering experience
Languages
English
Fluent
Chinese (Cantonese)
Native
Chinese (Mandarin)
Fluent
Timeline
Cook
The 5B Private Corner
2024.02 - Current
Intern trainee
Cornerstone
2022.07 - 2022.09
Trainee chef
Moxie
2022.01 - 2022.06
Diploma of Higher Education -
International Culinary Institute
2021.09 - 2024.02
Cook
Saizeriya
2017.07 - 2019.11