Motivated and reliable team player seeking opportunities for hands-on kitchen experience. Quick learner with eye for detail and excellent multitasking and time management skills. Ready to apply training and personal skills to support team.
Overview
7
7
years of professional experience
2
2
years of post-secondary education
Work history
Cook
The 5B Private Corner
02.2024 - Current
Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.
Changed and sanitised surfaces between tasks to avoid cross-contamination.
Correctly operated kitchen equipment, maintaining optimal performance and safety levels.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Intern trainee
Cornerstone
07.2022 - 09.2022
Adapted to new situations and learned new skills quickly.
Participated in training and seminars to enhance skills and promote growth.
Showed initiative and willingness to take on new challenges.
Trainee chef
Moxie
01.2022 - 06.2022
Complied with food safety regulations.
Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
Presented dishes with creative plating and merchandising.
Cook
Saizeriya
07.2017 - 11.2019
Followed recipes precisely to deliver first-class meal quality and consistency.
Registered Nurse - Acute Medical Unit at Fiona Stanley Hospital (Ward 5A-5B)Registered Nurse - Acute Medical Unit at Fiona Stanley Hospital (Ward 5A-5B)