Summary
Overview
Work History
Education
Skills
Extracurricular Activities
Personal Information
Timeline
Generic

Jonathan Lau Chun Wai

Commi Chef I
Sai kung

Summary

Safety-conscious trainee chef with a strong desire to expand culinary knowledge and tackle a variety of kitchen tasks. Proficient in maintaining kitchen hygiene standards and supporting various culinary operations with a diverse skill set. Eager to collaborate with team members and share expertise while adapting quickly to changing culinary demands. Fast learner with a flexible approach to meeting evolving kitchen needs efficiently.

Overview

2
2
years of professional experience
9
9
years of post-secondary education
2
2
Languages

Work History

Student Intern

JW Marriott Hotel
03.2025 - 06.2025
  • Communicated effectively with faculty and staff and accepted critiques and suggestions for areas of improvement.
  • Reported back to instructor to receive day-to-day tasks and responsibilities.
  • Developed time-management skills through balancing multiple assignments while consistently meeting deadlines during the internship period.
  • Built professional relationships with colleagues at all levels within the organization, strengthening interpersonal communication skills during the internship experience.

Part-time Apprentice Chef

Tiki Tiki Bowling Bar
01.2023 - 01.2024
  • Maintained well-organized mise en place to keep work consistent.
  • Learned over multiple different procedures of food preparation.
  • Used food inventory and supplies resourcefully to prevent waste and avoid unnecessary ordering from vendors.
  • Exhibited excellent communication skills when conveying important information between front-of-house staff and kitchen personnel.

Education

Advanced Diploma - Culinary Arts

Hong Kong Culinary Academy
Lai King
04.2023 - Current

Foundation Diploma - Hospitality

Hong Kong Institute Of Vocational Education
Cheung Sha Wan, Hong Kong
01.2022 - 01.2023

Hong Kong Diploma Of Secondary Education Examination -

HKTA The Yuen Yuen Institute No.3 Secondary School
Tseung Kwan O
01.2016 - 01.2022

Skills

  • Good spoken and written English
  • Good Time-Management Skills
  • Good teamwork and communication skills
  • Able to Work Under Pressure
  • Good Adaptability

Kitchen safety

Extracurricular Activities

01/01/17, 12/31/19, Member of the Beatbox Club, HKTA The Yuen Yuen Institute No.3 Secondary School

Personal Information

  • Age: 20
  • Date of Birth: 04/12/04
  • Gender: Male

Timeline

Student Intern

JW Marriott Hotel
03.2025 - 06.2025

Advanced Diploma - Culinary Arts

Hong Kong Culinary Academy
04.2023 - Current

Part-time Apprentice Chef

Tiki Tiki Bowling Bar
01.2023 - 01.2024

Foundation Diploma - Hospitality

Hong Kong Institute Of Vocational Education
01.2022 - 01.2023

Hong Kong Diploma Of Secondary Education Examination -

HKTA The Yuen Yuen Institute No.3 Secondary School
01.2016 - 01.2022

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Jonathan Lau Chun WaiCommi Chef I