JHON RAZEL GATMAITAN
Sta. Rita, Guiguinto, Bulacan
Summary
Dedicated and adaptable professional excelling in fast-paced environments by effectively utilizing slow periods to stay on top of demands. Meticulous approach prioritizing maintaining organized, clean, and safe work areas with diligent attention to important details. Determined Cook integrating culinary knowledge with hard work to consistently deliver memorable dishes offering wholesome and satisfying meals.
Overview
3
3
years of professional experience
Work History
Assistant Cook
Norwegian Cruise Line
02.2024
- Prepared food orders to support waitstaff and other team members.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
Culinary Trainee
Harvest Inn
02.2022 - 01.2023
- Preparing and assembling ingredients for menu items
- Ensuring that food portions and food presentation meet company standards
- Monitoring supplies and re-ordering stocks as needed
- Assisting other cooks to ensure that food orders are completed in a timely manner
- Ensuring that food health and safety regulations are followed
- Preparing high-quality meals and food items according to company recipes.
Assistant cook
SubaruYaki
06.2020 - 06.2021
- Helping the cook to prep ingredients
- Maintaining cleanliness and sanitizing the kitchen
- Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
Education
BS - Hospitality Management -
Our Lady of Mercy of Pulilan Foundation, Inc
Pulilan, Bulacan05.2019
Diploma - Hotel and Restaurant Services -
College of Our Lady of Mercy of Pulilan Foundation
Pulilan, Bulacan04.2014
Skills
- Positive attitude and Hardworking
- Adaptability to changing environment
- Willing to go out of my way to make guest comfortable
- Fast learner
- Ability to work under pressure with minimal supervision
- Proficient at MS Office
Affiliations
- COHREP - Council of Hotel and Restaurant Educators of the Philippines, S.Y 2017
- UFTE - Union of Filipino Tourism Educators, S.Y 2017
- AHRMEI Association of Hotel and Restaurant Management Educations Institutions, S.Y 2017
- Edukcircle - International Education Circle, S.Y 2017
- HMS - Hospitality Management Society, S.Y 2017
Department
CHIM
College
College of Our Lady of Mercy of Pulilan Foundation, Inc
Collegelocation
Longos, Pulilan, Bulacan
Height
5'10
Collegephone
09778408654
References
- Chef Jeff Libunao, Executive Chef, Harvest Inn, 1 Main St., St. Helena, CA, 94574, +1 (626) 251-5987
- Chef Jose Cruz, Junior Sous Chef, Harvest Inn, 1 Main St., St. Helena, CA, 94574, +1 (707) 363-1885
Timeline
Assistant Cook
Norwegian Cruise Line
02.2024
Culinary Trainee
Harvest Inn
02.2022 - 01.2023
Assistant cook
SubaruYaki
06.2020 - 06.2021
BS - Hospitality Management -
Our Lady of Mercy of Pulilan Foundation, Inc
Diploma - Hotel and Restaurant Services -
College of Our Lady of Mercy of Pulilan Foundation