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Associate Principal Engineer

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Enclosed you will find the experience of a growth-mindset employee that works hard, always arrives on-time, and does the best possible to learn and improve alongside the mission of the company employed with.
Having a passion for fitness, nutrition, and taking on higher responsibilities as trust is earned, I took charge of my education by completing High School after the tenth grade and am completing my tenure at Paradise Valley Community College this Spring studying Business Management. Following this, plans to attend Arizona State University in Tempe, AZ while working diligently in a long term role as a restaurant server, remain my goal over the course of my student life.
Friendly and outgoing with passion for creating memorable dining experiences and ensuring customer satisfaction. Understands importance of menu knowledge and upselling techniques, coupled with strong multitasking and communication skills. Committed to contributing to positive dining atmosphere and enhancing guest experiences.

Please contact me so we can discuss how I can be an asset to your team!
Authorized to work in the US for any employer

Dedicated professional with demonstrated strengths in customer service, time management, and trend tracking. Good at troubleshooting problems and building successful solutions. Excellent verbal and written communicator, with a strong background in cultivating positive relationships and exceeding goals. Willing to take on any task to support the team and help the business succeed.

Upbeat Restaurant Hostess well-versed with reservations and scheduling. Alert and observant to customer needs. Track record of addressing questions and resolving complaints in professional manner.
Experienced hospitality professional focused on delivering exceptional customer service in fast-paced restaurant environments. Skilled in managing multiple tasks simultaneously, ensuring timely and accurate order delivery. Committed to creating welcoming atmosphere that enhances guest satisfaction and loyalty.

Dynamic and customer-focused professional with experience at Pizza Express Restaurant, excelling in guest relations and managing high-volume reservations. Proven ability in expense reporting and staff management, effectively addressing customer concerns to enhance satisfaction. Skilled in multi-line telephone systems, demonstrating strong organizational and communication skills to deliver exceptional service.

Forward-thinking professional offering more than 7 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills and problem-solving skills.

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Singapore and Malaysia local cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.

Professionnel du secteur du jeu, vigilant et hautement qualifié avec de
solides antécédents en leadership et une excellente compréhension des
lois connexes, des bonnes pratiques et des comportements non autorisés.
Croupier élégant et espiègle, doté d'une grande expertise en relation à la
clientèle et à sa fidélisation, j'adopte un comportement sympathique et
avenant afin que le divertissement et le plaisir du jeu soient le cœur de
l'expérience de nos Clients.
Je me place en moteur de l'équipe à laquelle je m'intègre, que ce soit par
ma polyvalence, ma flexibilité, ma bienveillance envers mes collègues et
supérieurs ainsi que l'envie d'être un croupier exemplaire, celui qui peut
être une inspiration pour les nouveaux venus ou le choix évident de ses
chefs pour tous types de parties et de jeux.

Culinary professional with expertise in developing innovative seasonal dishes and maintaining high food safety standards. Proven ability to enhance dish quality and presentation through effective team collaboration. Demonstrated success in driving operational efficiency in high-pressure environments.

Passionate and highly experienced Sushi Chef with nearly 10 years in fast-paced hospitality environments. Expert in crafting diverse, high-quality sushi dishes using both traditional and contemporary techniques, with exceptional precision, creativity, and a strong commitment to outstanding guest experiences.

Skilled in sushi ingredient selection, preparation, and presentation, consistently delivering visually appealing and flavourful dishes that drive high customer satisfaction. Demonstrates strong knife skills, deep food-safety knowledge, and excellent kitchen management abilities.

A reliable, adaptable, and collaborative team player with a keen eye for detail and a dedication to maintaining clean, organised workspaces. Highly committed to continuous improvement, operational efficiency, and upholding the highest culinary standards.

Dynamic culinary professional with extensive experience as a Sous Chef at Swedish Medical Center, excelling in inventory management and food safety. Proven leadership in training kitchen staff and reducing waste, while consistently delivering high-quality dishes. Skilled in butchery and garnishing, fostering a positive and efficient kitchen environment.

Indra Kumari Gurung

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